1. Huaining tribute cakes mainly use glutinous rice, sugar and sesame oil. By analogy, it was made by various techniques. This China dessert appeared in the Song Dynasty, which made it famous as a royal tribute in the Qing Dynasty. As thin as paper, twisted as a card, as white as snow and as natural as bamboo, it was appreciated by the Qing royal family for its four characteristics. But unfortunately, it is difficult to see or eat such real tribute cakes now, and many of them have become products processed by factories. Although the price is cheap, the taste and appearance are far less than those made by hand.

2. The fruit must be the bite in the middle of the pitaya, which is similar to that in the middle of the watermelon. It's sweet in the middle and a little sour on the side. Whether it is red pitaya or red pitaya, the middle must be the sweetest.

3. Crayfish Crayfish is controversial. Some people only eat his shrimp tail, others eat his yellow. Many people think that his yellow is the essence. But most people will suck the yellow in his middle.

Braised pork, it must be fat and thin pork belly. Some people like to eat fat meat, others like to eat lean meat, but pork belly with fat and thin alternating must be the most popular. It is not as greasy as pure fat meat, and it is more oily than pure lean meat. He is the choice of many meat dishes.

5. In the dessert, Xue Meiniang's sweet and glutinous skin is wrapped in a bite. Explosicum's fillings can be cream or other fillings, but this bite undoubtedly satisfies the taste buds of gourmets. Different from the egg tart, the essence is the pastry outside, and the stuffing in Xue Meiniang is of great value to explore. There are many different choices and combinations, and they all have different feelings.