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Prose: The taste of summer

Liu Jialin

I read Gu Cheng’s book on a summer night. There are a few sentences in the book that read: “The undulating waves of dark green summer are beating, and fish are splitting the smooth water. , the laughter in the red swimsuit is constantly disappearing, everything is so far away..." When these poems penetrate my heart like rain and dew, I know that summer is coming to me charmingly with strong colors. Summer has its own unique flavor, the dancing in the fragrant petals, the swaying in the fragrance of the grass, the ripples and waves of moisture in the lake, are all the unique footprints of summer.

Close your eyes and imagine the summer in the city. In the hot air, there are white clouds of thought floating in the air. In the tall and dense woods, there are free-spirited birds flying. In the season of harvest of melons and fruits, in the streets There are various mixed fruity aromas floating around. The green and red of summer are so pure and bright. This is a splash-ink painting with a free and easy temperament. The taste of summer is enriched by the variety of summer; the taste of summer is enriched by the warmth of flowers.

I like to walk among the tree-lined paths in the early morning. The temperature at that time is refreshing, and the air is filled with the faint fragrance of grass and trees. Every step I take, I can breathe the freshness of nature. The greening in the city is getting better and better, and you can see small gardens and flower beds everywhere. These pleasing scenery are the unique charm of summer. If you stand by the lake, the willow tree hangs down its soft branches and leaves, and the wind blows gently. The willow tree stands silently, listening carefully to the heart of the lake. The lake water in summer also has a smell. If you smell it carefully, you will have a salty and wet smell unique to the lake water. This smell will give people a magical and refreshing feeling in the hot summer.

There is no need to search for the taste of summer. Look at the beautiful girl in a white dress. Her innocence and beauty are a scene in summer. She adds a sweet flavor to summer. In that square, the lovers clasped their hands, their eyes were like fire. In their eyes, summer was the smell of love.

I think of Lin Qingxuan's prose: "The hustle and bustle of the world makes us forget the taste of sunshine. The taste is the same pure, the same tiny, a little bit, entering the heart and lungs. Sweet , fragrant and pleasant. "The taste of summer will never be forgotten, but is there anything that I have ignored? When the pace of time slows down, the train of memory comes slowly. I think of the courtyard house of my childhood, where summer was very simple, so happiness was also simple.

Grandma planted a pomegranate tree in the courtyard. The fiery red color of the pomegranate tree is as dazzling as the sunset. The fragrance lingers around me, like grandma’s loving eyes, for a long time. Ken leaves. Grandma also likes to raise goldfish. The sight of golden goldfish and red goldfish swimming in the porcelain tank is as charming as a movie scene. The most touching taste in summer is the taste of loved ones and love.

When grandpa came back from buying watermelon, he smelled of sweat, but we were chasing him and yelling at him to cut the watermelon and eat it. We ate the popsicles that cost just a few cents with gusto, and it seemed that we would never get tired of them or get bored. In the taste of summer, there are many childhood delicacies, and the innocence and innocence lost in the corner are brought back by the ship of time.

The taste of summer is very pure and innocent, like the fine sand flowing quietly by the sea, with both grand beauty and delicate taste. When walking in the world, I hope we can all slow down and explore the taste of summer. Only by carefully understanding the beauty of it can we have the truth that trembles in our hearts, and truth is always the most beautiful. May we put aside the hustle and bustle of the world and find a peaceful place in our hearts, which is the happy thing in life.

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Editor-in-Chief: Shu Shu Juan

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