Roasted goose is the most famous representative of Cantonese cuisine. Its cooking method has been passed down for hundreds of years, and it is one of the dishes with strong China flavor. Guangdong is the hometown of roast goose, especially in Guangzhou and Zhongshan. The roast goose in Guangzhou uses live geese, which are rich in seasoning and delicious in meat. It is one of the representative dishes of Guangdong roast goose.

Zhongshan roast goose is one of the representatives with unique flavor, and its roasting method is very special. Wuzhou rice flour was used as raw material, which was bonded to goose skin and then baked into golden goose skin. This practice can be described as authentic, crisp and delicious. The roasted goose in Zhongshan is delicious, the goose is tender and juicy, and the taste is excellent. It is a classic of Cantonese cuisine.

Besides Guangdong, Beijing Roasted Goose is also a household name. It is one of the characteristic cuisines in the north of China, and its taste is very unique. The selected duck meat is firm, crisp and delicious after roasting, the crispy skin melts at the entrance, and the meat is tender but not greasy. Add onion, sweet noodle sauce and garlic paste to make it taste better. Beijing roast duck is famous for its unique production method and unique taste.

Generally speaking, roast goose is the representative dish of Guangdong, and there are also roast geese made in Beijing and other places, which are delicious. Different regions have different tastes, and the roasted goose in each region has a unique taste and flavor. But no matter where you are, roast goose is one of the most popular foods.