Barbecue pork is a traditional famous dish in Guangdong Province.

The history of barbecued pork can be traced back to the Northern and Southern Dynasties. According to legend, it was created by a palace chef in order to cook delicious dishes for the emperor. Cantonese-style barbecued pork belongs to the Cantonese cuisine. Cantonese-style barbecued pork is indispensable in all Cantonese restaurants in Guangzhou.

The dish is one of the Cantonese barbecue dishes. It is bright in color, a combination of fat and lean, tender and juicy, and has a sweet taste. The method is to hang the marinated pork on a special fork and bake it in the oven. It is mostly

Red, lean pork, slightly sweet. The marinated lean pork is hung on a special fork and grilled in the oven. Good barbecued pork is tender and juicy, bright in color and full of fragrance, and is filled with fat.

, the best balance of lean meat, called "semi-fat and lean". High-quality barbecued pork tastes soft, tender, juicy, bright in color, and rich in aroma. The raw materials are pork with a balanced fat and lean balance. Therefore, when making barbecued pork, pork belly and plum blossoms are used.

, Front leg meat is the most suitable. Delicacies made with barbecued pork include barbecued pork buns, barbecued pork rice, barbecued pork puff pastry, etc. The so-called "barbecued pork rice" is actually just putting a few slices of barbecued pork on rice.