The three must-see attractions in Wuyuan are Huangling, Jiangling and Likeng.
1. Huangling Huangling is located in Wuyuan County, Shangrao City, Jiangxi Province. It is an ancient Huizhou village with a history of nearly 600 years.
There are classical Huizhou buildings here, and it is also the birthplace of the "Autumn Sun" culture.
2. Wuyuan County in the northeast of Jianglingjing, with a total area of ??38 square kilometers.
As we all know, rapeseed flowers are the most famous scenery in Wuyuan County, and rapeseed flowers in Jiangling are the most famous. From early March to early April every year, when you stand on the top of the mountain and look at it, the rapeseed flowers at your feet are in the shape of terraces, spreading from the top of the mountain to the bottom of the valley.
3. Likeng Likeng is an ancient village where residents surnamed Li mainly live. There are ancient buildings from the Ming and Qing Dynasties everywhere in the village, all of which are famous Hui-style buildings.
Likeng has produced numerous talents since ancient times, and the literati in the village left 29 books.
Recommended food in Jiangxi: 1. Anfu ham Anfu ham is a special traditional dish in Anfu County, Ji'an City, Jiangxi Province, and one of the famous specialties in Jiangxi Province, China.
Its shape is like a willow leaf, with short hooves, plump legs, thin skin and tender meat, with more essence and less fat, red color and fragrant taste, and will not deteriorate for a long time.
2. Nan'an salted duck has beautiful appearance, white color, thin skin and tender meat, plump tail oil, crisp bones and chewable bones, delicious flavor and tempting appetite.
The body of the salted duck is peach-shaped, flat and dry, hence its name: " salted duck ".
3. Three Cups of Stone Chicken is called Three Cups of Stone Chicken because no soup is added when cooking, and the chicken is braised with three cups of condiments until it is thoroughly cooked.
This dish has a red sauce, original flavor, and a strong aroma that goes well with wine and rice.
4. Earthen pot simmering soup. Earthen pot simmering soup is a famous dish in Nanchang. It completely adopts the ancient traditional folk method of simmering soup. It uses earthen pots as containers, carefully prepares food, and uses natural mineral water as raw materials. It is placed in a one-meter square
It is made by simmering it over a hardwood charcoal fire at a constant temperature for more than seven hours in a giant earthenware vat.