The answer is as follows:

Su Shi, a gourmet in the Song Dynasty, once tasted tofu. He didn't satisfy the taste of Huangzhou tofu at that time and made new innovations. He also entertained new friends, who asked him for practices one after another, so Dongpo tofu became famous.

Su Shi once tasted Dongpo elbow, Dongpo tofu, Dongpo yusan, Dongpo leg, Dongpo bud, Dongpo mochi, Dongpo cake, Dongpo crisp, Dongpo bean curd, Dongpo meat and so on.

Data expansion

Su Shi (137-111), whose word Zi Zhan and word He Zhong, was known as Tieguan Taoist and Dongpo layman, and was known as Su Dongpo, Su Xian and Po Xian in the world. Meishan, Meizhou (now Meishan City, Sichuan Province) is a native of Luancheng, Hebei Province, a writer, calligrapher and painter in the Northern Song Dynasty, and a historical water control celebrity. The father is Su Xun, the younger brother is Su Zhe, and the father and son are called "Three Sus".

In the second year of Jiayou (157), he participated in the palace examination Secondary School, and was awarded the Jinshi and the first lecture was given the Jinshi origin. In the sixth year of Jiayou (161), he took part in the system examination and was awarded the judge of Fengxiangfu, the judge of Dali. When I was in Song Shenzong, I worked in Hangzhou, Mizhou, Xuzhou and Huzhou.

in 18, Yuan Feng was demoted as the assistant envoy of Huangzhou Yong ying because of the Wutai Poetry Case. After Song Zhezong acceded to the throne, he became a bachelor of Hanlin, a bachelor of reading, and a minister of rites, and was released to govern Hangzhou, Yingzhou, Yangzhou and Dingzhou. With the new party in power, it was demoted to Huizhou and Danzhou.

when he was in Song Huizong, he was pardoned and returned to the north, and died in Changzhou. During the Southern Song Dynasty, posthumous title was posthumously awarded the title of "Wen Zhong".

Su Shi was a literary leader in the mid-Northern Song Dynasty and made great achievements in poetry, ci, writing, calligraphy and painting.

His poems are broad in subject matter, fresh and vigorous, good at using exaggerated metaphors and unique in style.

He and Huang Tingjian are called "Su Huang"

His words are bold and unconstrained, and he and Xin Qiji are both representatives of the bold and unconstrained school, and he is also called "Su Xin"

His writings are rich and unrestrained, and he is also called "Ou Su" with Ouyang Xiu

. Song Sijia, together with Huang Tingjian, Mi Fei and Cai Xiang, is good at literati painting, especially ink bamboo, strange stones and dead wood.

His works include Seven Chapters of Dongpo, Dongpo Yi Zhuan, Dongpo Yuefu, Cold Food Post, Xiaoxiang Bamboo Stone Map and Dead Wood Strange Stone Map.