Pistachio nuts, also known as pistachios, green nuts and so on. Pistachio is a kind of dried fruit, commonly known as pistachio, also known as "nameless fruit", which is similar to Ginkgo biloba, but different from cracked Ginkgo biloba. Pistachio nuts are rich in vitamins, minerals and antioxidant elements, and have the remarkable characteristics of low fat, low calorie and high fiber, so they are healthy and wise choices.

It is mainly produced in Syria, Iraq, Iran, the southwest of the former Soviet Union and southern Europe. It is also cultivated in China and Xinjiang. Pistachio nuts are suitable for normal growth in this area and have good economic benefits. At the same time, they can be used as excellent tree species for soil and water conservation.

Growth habit: like light, it grows in Xiangyang mountain area at an altitude of 600-1200m. Deep calcareous soil and well-drained loose sandy loam grow well, and the plants are not resistant to moisture and afraid of water accumulation.

Edible efficacy: Pistachio nuts are sweet and non-toxic, warming kidney and strengthening spleen, tonifying deficiency and regulating qi, and can treat neurasthenia, edema, anemia, malnutrition, chronic diarrhea and other diseases [4]. Pistachio nuts can be used as medicine to treat heart disease, hepatitis, gastritis and hypertension.