It's not particularly difficult to make Shanghai braised pork chops. If you want to make this delicious food well, you must prepare the corresponding ingredients in advance. In fact, the most important thing in Shanghai braised pork dishes is thick oil red sauce, and so is making Shanghai braised pork brands. Therefore, we must prepare soy sauce and soy sauce in advance, and it is best to choose those soy sauce and soy sauce produced locally in Shanghai, so that the effect will be better. Of course, it is necessary to prepare some big pork chops with bones in advance. Pork chops must be processed in advance and put on the chopping board to be photographed vertically with a hammer, which can make pork chops thinner and bigger.

Clean the processed pork chops with clear water, and then marinate them. Prepare a container, add the prepared soy sauce and local braised soy sauce, and then add some cooking wine, rock sugar, clear water and onion ginger. Then spread it evenly by hand, put it aside and marinate it for about half an hour. If time permits, you can marinate it for a while, so that the braised pork chops will be more delicious.

Take out the marinated pork chops, beat some egg liquid, add a proper amount of raw flour into the egg liquid, and then put the pork chops in and dip them. Boil the oil from the pan. When the oil is hot, put the pork chops dipped in egg liquid in the oil pan and fry them until both sides are golden yellow, then take them out and control the oil drying. Start the pot again, add onion, ginger, star anise and fragrant leaves into the pot, stir-fry until fragrant, then discharge the fried pigs in large quantities, stir-fry for a few times, add appropriate amount of soy sauce, continue stir-fry, then add cooking wine, rock sugar and appropriate amount of water in sequence, cover the pot and cook for 11 minutes.

after p>11 minutes, we open the lid, add a little chicken heart into it, and collect the juice with strong fire, but don't collect it too dry, otherwise it will still affect the taste. Sprinkle a circle of chopped green onion before cooking, which is very delicious. Shanghai braised pork ribs are finished. When making this delicious food, the old car doesn't need to put too much.