how much rice and water should be put into practical porridge? Teach you to measure the ratio of rice to water

Generally, three kinds of kitchen utensils are used to cook porridge, namely, ordinary pot or cooker, rice cooker and electric pressure cooker. The effects of these three kinds of kitchen utensils used to cook porridge will not be much different, so it is not necessary to consider too much that the kitchen utensils used will affect the quality of porridge, and it is not necessary to consider that different kitchen utensils need to put different water.

There are two kinds of boiled porridge, boiled rice and uncooked rice. In Chaoshan area of Guangdong, they have a tradition of drinking porridge every day, but the porridge they drink is very different from that in some areas. They don't boil rice, just cook it and eat it with water. In some areas, they will boil or even boil the rice.

- 1 -

Normal ratio, just right taste

Generally, the normal ratio of rice to water is suggested to be 1:8, which is the ratio of one cup of rice to eight cups of water. The porridge cooked at this ratio tastes just right, and it won't be sticky or thin. Therefore, it is good to put water and rice in porridge according to this ratio.

- 2 -

It's a little thinner and easy to eat

If you want to cook it thinly, you can cook the porridge according to the ratio of rice to water of 1:1, so the cooked porridge will be relatively thinner, which is more suitable for people who like porridge better than eating porridge or friends who have just pulled out their teeth. Generally, thinner porridge is relatively easier to eat.

- 3 -

It's a little thicker, and it's easy to be full.

If you want to cook porridge a little thicker, you can cook it according to the ratio of rice to water of 1:5. Viscous porridge is generally easier to be full. Many parents will cook some sticky porridge for their children as a staple food, especially some babies who haven't learned to grind their teeth yet. Of course, some old people can choose to eat porridge as a staple food because their teeth are not very good.

In addition, when cooking porridge, you should pay attention to slow cooking, because it is easy to burn the bottom if it is too big. While cooking porridge, after the water is boiled, turn the fire to a low fire and cook it slowly, and then occasionally stir the porridge properly. If it is not stirred, it is very likely that the bottom of the porridge will be burnt, especially when cooking porridge with some ordinary pots.

Therefore, the ratio of porridge is usually 1:8. If you want to eat it thicker, it is 1:5, and if it is thinner, it is 1:1. Drinking porridge for a long time can help digestion and absorption, enhance appetite, not ugly physical strength, but also prevent constipation. For some people with poor intestines and stomach, it also has the function of recuperating the intestines and stomach. Not only rice can be used to cook porridge, but also some miscellaneous grains can be used to cook porridge, which is very beneficial to the body. I suggest that you can eat more porridge in the future.