As the saying goes, people who rely on mountains to eat rely on water to eat. Mountains are very rich in product resources, so people living in the depths of mountains are very happy. They can taste mountain delicacies that others cannot eat. . People use their wisdom to maximize the role of mountains and forests. Combining the wild game that is a gift from nature with the food that is full of sweat, we create delicacies that will make your taste buds jump.

The Guzang Festival of the Miao people is the most solemn ancestor worship festival of the Miao people. On the day of the Guzang Festival, everyone will wear grand Miao silver clothes, entertain guests during the festival, and give gifts to their friends. Meat. The Guzang Festival is held every 13 years, so the Guzang meat is also full of auspicious and beautiful meanings, symbolizing gold and silver treasures. Those who can eat Guzang meat on the day of the Guzang Festival must be senior and respected people. Not everyone can eat it.

Drum Tibetan Pork

Fish sauce is a traditional food of the Miao people. No matter what dish you make, you only need to add a little fish sauce. If you leave it, it can bring a different taste to the dish. The fish sauce is made from fresh fish raised in rice fields. It can be marinated by adding chili, cooking wine, salt, white vinegar, and sugar. It does not require overly complicated steps and retains the taste of the ingredients to the greatest extent.

Fish Sauce

Dashan Cuisine also has another excellent dish that is used to treat VIPs to treat stomach problems. It is also called Baicao. It is made from sheep grown in the mountains and made from undigested grass and grass juice in the sheep's stomach. It is beneficial to strengthen the spleen, promote digestion, expel cold and warm the body. Many people are afraid to eat this dish when they see it for the first time, but after tasting it, they find that it is a delicacy that they can never forget.

Yangzhao