The home-made recipe for white water pig's trotters is as follows: Ingredients and condiments: half a pig's trotter, 1 spoonful of cooking wine, 5 slices of ginger, a little salt, 2 tablespoons of light soy sauce, a little vinegar, and 5 cloves of garlic.

Steps: 1. Scrape the pig's trotter skin thoroughly with a knife, cut into pieces, and put it into boiling water. Add a little cooking wine in the water to help remove the smell of the hooves.

Boil for a while and blanch the blood and meaty smell.

Remove the pork trotters when they turn white.

2. Put the blanched pig's feet into a clay pot, add water until the water level slightly covers the pig's feet, add some ginger slices, bring to a boil over high heat, remove the foam, and simmer over low heat for an hour.

3. Add a little salt before taking out the pot and take it out.

Eat with garlic sauce prepared with light soy sauce, minced garlic and a little vinegar.