Shaanxi Province is a big pasta province and has many noodle delicacies. One of the most famous noodle delicacies is Qishan Sauce Noodles, which has a very long history of consumption. For saozi noodles, the saozi inside is particularly important. A qualified bowl of saozi soup noodles should be white, thin and smooth, with a spicy and sour flavor. So, what are the best ways to make noodles with sauteed seed soup? The most delicious way to make noodles with sauteed seed soup

Method 1

Ingredients: carrots, potatoes, okra, vinegar, raw materials Soy sauce, salt, chili oil

1. Dice potatoes, carrots, and okra and fry until cooked. Add light soy sauce and salt to taste.

2. Cook noodles.

3. Pour oil into the pot, then add a few peppercorns to choke the pot, and then pour vinegar directly. Vinegar will jump when poured into the pot, so be careful. The vinegar will stimulate the fragrance and add water to boil.

4. After boiling, sprinkle garlic sprouts.

5. Take out the noodles.

6. Add the fried vegetables to the noodles.

7. Pour vinegar soup and chili oil.

8. Just stir it up. If you have meat at home, you can also add meat.

Method 2

Ingredients: handmade noodles, potatoes, tomatoes, tofu, beans, green onions, ginger, garlic, salt, soy sauce, pepper powder, sesame oil

1. Peel and dice the potatoes and put them in water to prevent discoloration. Peel the tomatoes and cut them into cubes, cut both ends of the beans into cubes, and cut the tofu into small pieces.

2. Chop green onions, slice ginger, and mince garlic.

3. Add oil to the pot, slightly more than usual for cooking, heat until 50% hot, add onion, ginger and garlic and sauté until fragrant.

4. When the onion is slightly brown, add the diced beans and potatoes and stir-fry over high heat.

5. Stir-fry for a few minutes. After the potatoes turn yellow, add tomatoes and diced tofu and continue to stir-fry.

6. Add four bowls of water, salt, soy sauce, and pepper powder, and cook.

7. When cooking soup, use another pot under it. Handmade noodles can also be replaced by dried noodles. Cook the noodles over medium heat. After cooking, the soup will be almost as good. , add sesame oil and mix evenly before turning off the heat. Put the noodles into a bowl and pour over the soup.

Method 3

Ingredients: noodles, eggplant, tomatoes, peppers, soft tofu

1. The eggplant needs to be soaked in water, otherwise the vegetable soup will become It's very dark; the tofu also needs to be soaked in water, otherwise it will taste like bean juice.

2. Heat the oil and stir-fry. Add the peppers first and stir-fry for a while.

3. When the peppers change color and are about to burn, add tomatoes and eggplants. The tomatoes will produce juice, so you are not afraid of the eggplants burning.

4. When the eggplant is medium cooked, add water according to your preference.

5. Cover the pot and heat it. When the water boils, add tofu, salt, chicken essence, five-spice powder, etc.

6. Add some sesame seeds to make it fragrant. How to eat adzuki bean porridge

1. Prepare the ingredients first. To make adzuki bean porridge, you can cook adzuki beans with rice and corn kernels, which can not only diuretic and reduce swelling, but also moisten the intestines and relieve constipation. When all these ingredients are ready, soak the adzuki beans in water for three hours. Next, put the adzuki beans in the pot, add water and bring to a boil, then cook over medium heat.

2. Wash the rice and soak it in hot water. When the adzuki beans surface, put the soaked rice into the pot, add an appropriate amount of rock sugar, and stir evenly with a spoon. Simmer over low heat until the adzuki beans and rice are cooked through. Next, add some baking soda to make the porridge thicker. The cooked porridge is soft and glutinous and tastes great.

The red beans cooked in this way are soft and waxy and taste very sweet. Adzuki bean porridge is very suitable for girls to eat, nourishing blood and beauty. When cooking red bean porridge, you can also add some blood glutinous rice or oats to make it more nutritious. The porridge must be cooked for a long time to produce soft and sweet adzuki bean porridge.