Universal Jintang sauce method: 1. Formula of Universal Jintang Sauce: brine: 5kg of boiling water, star anise: 3 1 g, star anise: 500g, star anise: 750g, good sauce: 1 g, refined salt: 62g, licorice: 3 1 g, and cinnamon: 3 1 g. Soup: A little soy sauce, salt and other condiments.

2. Production method: First, use a small cloth bag and put in spices such as 3 1 g star anise, 3 1 g licorice, 3 1 g cinnamon, 1 g clove, 365438 apple+0g galangal, 1 g pepper, etc.