Introduction: Although the use of Midea electric steamers is very common now, there are still some things that need to be paid attention to when using Midea electric steamers that many people are not clear about. When I bought an electric steamer, I specifically asked the shopping guide how to use it.

Some things you need to pay attention to when using an electric steamer are now sorted out and shared with you.

What should you pay attention to when using Midea electric steamer? 1. When using a multi-layer steaming rack, large pieces of food should be placed on the bottom layer. When it is almost cooked, put it in the upper steaming rack to continue steaming easy-to-cook foods.

2. There is a sauce pan on the base, and steam water will drip into the sauce pan. There is an egg nest in this pan, which can be used to steam whole eggs, but it cannot steam steamed buns and other items that are afraid of water.

The pot shows that it takes 10 to 18 minutes to steam eggs. The first time I steamed 3 eggs, I set the timer for 18 minutes, and found that they were a bit old. The second time I steamed 2 eggs, the timer was 10 minutes, but I didn’t eat them in time. When I ate them, I found they were still

A bit old, the yolk is completely solidified.

This shows that the time for steaming eggs is related to the number of eggs. If there are more eggs, the steaming time will be longer. If there are fewer eggs, the steaming time will be shorter.

And I find that steamed eggs are easier to peel than hard-boiled ones.

If it is a steamed chicken, the juice in the sauce pan is flavorful and can be reserved for making soup.

3. Use this electric steamer to steam up to 300 grams of rice.

4. It is very convenient to use Midea electric steamer to make breakfast. Put the milk and steamed buns in the pot at the same time, and set the timer for 3 minutes. Or steam the eggs first, and finally put the milk in the bag and steamed buns together.

If steaming quick-frozen bean buns and barbecued pork buns, it only takes 5 minutes.

5. Steamed food does not need to be refueled, which can ensure its original flavor and is good for health.

The electric steamer comes with two volumes of recipes for steaming vegetables in the box, making it convenient for families to use.

Vegetables suitable for steaming include potatoes, peas, broad beans, mushrooms, cauliflower, etc. If you learn the Hubei vegetable powder steaming method, then green leafy vegetables such as chrysanthemum can be steamed.

Pay attention to the heat of steaming fish. It is best to steam until the color of the fish is relatively transparent and the fish meat and fish bones can be separated.

Because the size of the fish varies, it takes a few tries to gain experience.

6. It seems that the electric steamer is not suitable to be placed in a small kitchen. It is best to place it in a restaurant without oil fume, on the countertop very close to the dining table, which is very convenient to use.

Because of the multiple layers, it’s best to move less.

7. Compared with microwave ovens, electric steamers should have their own advantages. Microwave ovens are faster, and electric steamers are easier to maintain flavor.