The recipe for Wudalang sesame cakes is as follows: Ingredients preparation: 1 and a half bowls of flour, half a bowl of water, 5g of yeast, 3g of salt, 180g of pork, soy sauce, Vemeda, cooking wine, oyster sauce, white sugar, cumin, black pepper, MSG, chicken essence,

Pixian bean paste, appropriate amount of sesame salt.

1. Prepare flour, add salt, and soak yeast in warm water for 2 minutes.

2. Use chopsticks to stir the flour into dough.

3. Knead into a smooth dough, cover and leave in a warm place to ferment for 1 hour. Use the rising time to make the meat filling.

?4. Chop the pork belly into minced meat and add all the seasonings.

5. Put oil in the pot.

6. Heat the oil and stir-fry Pixian bean paste until fragrant.

7. After the dough has risen, divide the dough into portions and roll them into small pancakes.

8. Spread 10% of the freshly fried sauce, spread the meat filling, and sprinkle with sesame salt.

9. Bake in the middle rack of the oven at 170 degrees for 25 minutes.

10. Wu Dalang Shaobing is completed.