A 60-year-old man runs a noodle shop. He has only made one kind of noodles for more than 20 years. A bowl of noodles comes with meat and soup for 6 yuan!

Taihe Ban Mian in my hometown is something that many Anhui people working outside can’t give up. Why is it called Ban Mian? It’s because the noodles are relatively wide, several times wider than ordinary noodles, so it tastes particularly delicious. Taihe Ban Mian

Adding beef is the most common way to eat it, but generally Taihe Pan Mian restaurants can add other snacks, such as braised eggs or tofu skin. Different ingredients give the Pan Mian different tastes.

There is an Anhui Taihe Ban Mian restaurant in Xuzhou. The couple are both in their sixties. They came here in their thirties and have been doing the Pan Mian business for more than thirty years. Now they have bought a house locally and have children and grandchildren.

In Xuzhou.

I found this small shop by chance. The shop is in an alley. I can’t even find this small alley on the map. As soon as I arrived at the door of the shop, I felt something different. There was a long line of people. There were so many people and this small alley.

The little shop, which looks a bit shabby, is in stark contrast.

The boss is very enthusiastic. When you enter, you can see several stoves with several large stainless steel pots on them. The ingredients inside exude a strong aroma. When I eat noodles, I usually look at the soup and ingredients. If they smell more fragrant,

Yes, the noodles here are definitely delicious.

His noodles are very chewy, wide and delicious. The beef inside is also made from local cattle wine. Some merchants buy some frozen beef in order to save money. This beef is not fragrant. Most of it is imported today, and the yellow beef is not fragrant.

Beef tastes delicious.

The soup of his pan noodles is very fresh. After asking the boss, I found out that it is made from beef bones. No wonder it is so delicious.

If you are not satisfied with the food, you can add other ingredients by yourself. Tofu skin is one yuan a piece, eggs are also one yuan each, and there are other things such as beef balls or ham sausage.

Their braised eggs are very delicious and delicious, and are best eaten with pan noodles.

And the noodles at this restaurant are very cheap, only six yuan!

It's so conscientious. The price has been the same for more than ten years. Many people who come here often ask the boss why the price hasn't been raised yet. The boss always smiles and says, just eat what you like.

Later, during a chat with the boss, I learned that the rent here is relatively cheap, so compared with some other large noodle restaurants, the cost is relatively low. Secondly, the couple works as both bosses and waiters, so they don’t have to spend money to hire people.

Help, so I saved a lot of money. After all, the boss is indeed very conscientious. Some people will definitely increase the price in order to make more money, but the boss is different. He is willing to spend money on the taste and ingredients of Pan Mee, so I came here.

When there are more people eating, business will naturally be very booming.

Although this store doesn't even have a brand, it is indispensable in the hearts of local people. People come here often to eat, and naturally they have memories of the food. This memory is kind and profound.