As the process of global integration accelerates, the connections between countries in the world are getting closer and closer.

As communication increases, some social problems also arise.

For example, the invasion of alien species has dealt a serious blow to the natural ecology of various countries.

Our country has been invaded by water hyacinth and crayfish, and the ecological balance has been damaged as a result.

Over time, water hyacinth has long since disappeared from my country's ecosystem after a series of operations.

Crayfish has also become a staple food for Chinese foodies.

For now, our country needs a large amount of crayfish every year and has started artificial breeding mode.

Thus, artificial breeding can be used to meet the needs of the people of our country.

It can be seen that the Chinese people are extremely creative.

But for Chinese foodies, there is an invasive alien species that has made the Chinese people helpless. This creature is the famous scavenger.

In the early years, some scholars believed that scavengers could improve water quality.

Therefore, people often put some scavengers in fish tanks at home to clean up the debris in the fish tank.

As time goes by, some scavengers are bound to escape the fish tank and come to the river.

Later, because scavengers had no place in China's ecological circle.

Therefore, scavengers without natural predators start a crazy breeding mode.

For a time, any invasion by scavengers will inevitably cause damage to the local water system.

Therefore, domestic foodies have set their sights on scavengers.

Scavengers feed on garbage in the water all year round and have strong vitality.

Not only is the meat bitter, but scavengers also contain a large number of parasites.

Therefore, faced with the crazy breeding of scavengers, domestic foodies are helpless.

Although a large number of food bloggers boldly challenged the scavenger, they have not been able to develop a cooking method.

In desperation, the Chinese people call scavengers garbage fish.

As everyone knows, the scavenger suffered a devastating blow in Vietnam. Why?

Although Chinese people have not been able to find a way to cook scavenger, in Vietnam, scavenger has become a delicacy on the local people’s tables.

There are many ways for Vietnamese to cook scones, such as souping, frying, grilling, etc.

It seems that the Vietnamese have fallen in love with scavengers and will go to various places to capture scavengers.

For a time, scavengers became popular among Vietnamese, and the number of scavengers became less and less.

Why do Vietnamese eat scavengers, but Chinese people find it difficult to swallow?

In fact, this is not difficult to understand.

After the reform and opening up, China's economy has taken off and people's living standards have been significantly improved.

Therefore, people’s demand for food quality is also increasing.

Faced with the bitter meat and large number of parasites in the scavenger, it is obviously difficult for Chinese people to swallow it.

Vietnam is just the opposite. There is obviously a big gap between the living standards of Vietnamese people and China.

Moreover, Vietnam has a small land area and insufficient domestic resources.

Therefore, when you see the "high quality and low price" scavenger, you will definitely regard it as a delicacy.

In China, the supply of crayfish exceeds demand mainly because of its delicious meat and attractive taste.

If scavengers could be cooked to taste like crayfish, this creature would become extinct in the country.

Scavengers destroy the domestic ecological balance, and we should resolutely eliminate scavengers.

The process of eliminating scavengers will be difficult, but we believe that eventually we will be able to drive scavengers out of China.