The main ingredients of minced meat tofu are tender tofu and minced meat, which are cooked by using the existing seasonings at home. Minced meat tofu is tender and delicious, which is an ideal food for the elderly and children, but it should be used with caution for ventilated patients. ?

In China cuisine, there are many dishes with minced meat and tofu as the main ingredients, such as minced meat and tofu soup in Zhejiang cuisine and Mapo tofu in Sichuan cuisine. However, different cooking methods and seasonings bring different tastes to everyone.

The minced meat and bean curd soup of Zhejiang cuisine is stewed and there is water in the soup. The soup is delicious and rich in ingredients, including day lily, fungus, eggs, mushrooms and Pleurotus eryngii. It is delicious and balanced in nutrition. You can try it.

The minced meat used in Sichuan Mapo tofu is beef, and the seasoning should be douchi and Pixian bean paste. Finally, sprinkle with garlic sprouts. The taste is mellow, smooth and tender, spicy and pleasant, and the color is red and bright. When you look at it, your index finger will move.

Home-cooked tofu with minced meat is simpler than these two dishes, but it tastes good.

Let's talk about the practice of home-made minced meat tofu in detail, hoping to help everyone.

Tofu powder; One piece of tofu, 50g minced meat, two shallots, salt, sugar, monosodium glutamate, soy sauce, pepper, water starch and Jiang Mo.

Practice; Tofu is cut into small pieces 1 cm square with a knife. Boil the water in the pot and heat the tofu. Don't wait for the water to boil. Crush tofu when water meets. Cook tofu over medium heat. Don't take it out, just put it in the pot and turn off the heat. In this way, tofu will not stick together, and it will be tender.

Boil oil from another pot, lard is the best, vegetable oil is not needed. Jiang Mo will explode when the oil is hot, and the fire should not be too big. Stir-fry minced meat until the color turns white. Pour in soy sauce, add salt, sugar and monosodium glutamate, then pour in water starch, stir with a spoon to make juice, take out tofu and pour it into minced meat, shake the pot, and let minced meat and soup pass through the tofu evenly.

Take out a spoon and put it on the plate, sprinkle with shallots, which will embellish the appearance and increase the spicy taste. A plate of fresh and tender tofu is ready. Please enjoy it.