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What is the shelf life of vacuum plastic-sealed Fujian yellow noodles?
About half a month. Cooked pasta should not be stored for too long. Although it will not deteriorate, it will still have a large impact on the taste.

Although pasta is vacuum packed, it varies in different seasons. Vacuum packaging eliminates part of the air in the packaging container and can effectively prevent food from spoiling. The use of packaging materials with excellent barrier properties and strict sealing technology and requirements can effectively prevent the exchange of packaging contents, which can prevent food from losing weight and taste, and prevent secondary pollution. The gas inside the vacuum packaging container has been eliminated, which accelerates the conduction of heat, which can improve the efficiency of thermal sterilization and avoid the packaging container from rupturing due to the expansion of gas during heat sterilization. Once vacuum-packed pasta is opened, it should be eaten as soon as possible and should not be left for a long time.

Hokkien noodles are a local delicacy in Penang, Malaysia, commonly known as Prawn Noodles (Har Mi) in other places.

Main ingredients: yellow noodles (alkaline surface) rice noodles, wonton vegetables, egg slices, meat slices, soup, red shrimp shells, big bones (pork bones), chili oil, seasonings, Sambai ) ──A kind of chili made from small shrimps.

Historical source: It is said that it was developed by the Fujian people who immigrated to Penang Island in the early days. During the Japanese colonial period in Malaysia, the Fujian mermaid products living in the Surname Bridge area could only be sold to Japanese soldiers. In such a difficult situation Next, they cooked the shrimp shells and heads into Hokkien noodles that are not available in Fujian, China today. This is one of the evidences of the hard work of the Fujian ancestors in Penang.