"Three pots and four stews" Three pots: It usually takes three hours to make soup. Four pots: It takes four to six hours to make soup. The cooking of soup is not very complicated, but it requires a long cooking time and is a bit labor-intensive. In fact, making soup

It's very easy, as long as the ingredients are properly mixed and simmered slowly on the fire. Note: Don't make the fire too high. After boiling the pot, simmer over low heat until the soup can boil.

"Three pots and four stews" What kind of soup should you drink in summer? The soup should be light if the heat hurts the body and makes you thirsty. You can choose: 1. Use one pound of fresh old winter melon (with skin) and three ounces of raw winter melon seeds.

, appropriate amount of brown sugar. First wash the old winter melon and cut it into large pieces, add the washed raw cilantro and simmer it in a clay pot for an hour, then add the brown sugar and wait for drinking.

It can relieve heat and relieve thirst. Ciren is good for diuresis but can relieve heat and dampness when used together. 2. Use a piece of fresh lotus leaf to make the old duck soup with lotus leaves and winter melon.

One to a half catty of old winter melon, half a catty of old duck meat. Wash the above three foods and put them into a clay pot. Add appropriate amount of water to make soup, season with salt, and eat the fresh lotus leaves in the soup.

The winter melon can clear away heat and relieve heat, while the old male duck can nourish yin and nourish blood, and can benefit the stomach and promote fluid production. The combination of the three can not only clear away heat, relieve heat and relieve dampness, but also benefit the stomach and promote fluid production. The specific effects are unknown.

There are always benefits after drinking it (it also tastes delicious): 1. Luffa, Salted Egg and Pork Sliced ??Soup: Ingredients: One loofah, one salted egg, 200 grams of lean meat (add or subtract according to the amount of food), 3 slices of ginger

Seasonings: ① Appropriate amount of salt, half the amount of sugar, starch and sugar, a little pepper ② Appropriate amount of salt, a little each of pepper and sesame oil Important tips: 1. Be sure to lower the heat when adding the meat slices, and the soup should not boil

, to avoid overcooking the meat slices and causing the soup to become turbid. 2. Cucumbers can also be used instead. In order to retain the fragrance of the cucumbers, add the meat slices and salted eggs for 3 seconds.

Minutes, then put in the cucumber and cook it briefly, so that you can turn into a "cucumber, salted egg and pork slices soup".