Preparation materials:

Chicken legs, bread crumbs, corn starch, eggs, barbecue materials, salt and pepper.

Production steps:

1, the drumsticks are cleaned, and it is convenient to stick them with toothpicks;

2. Add a spoonful of soy sauce, a spoonful of oyster sauce, black pepper, white pepper and 150ml milk, and marinate for one night;

3. Add barbecue materials, salt and pepper to the bread crumbs and mix well. The chicken leg is wrapped with corn starch, egg liquid and bread crumbs in turn;

4. Bake in an air frying pan at 170 degrees for 30-40 minutes. (Larger drumsticks can prolong the time and need to be turned over in the middle. )