1. Instant-boiled mutton

Instant-boiled mutton is delicious for a long time. Mutton that is not greasy and greasy is delicious even if it is rinsed in cold water. Hot instant-boiled mutton is a perfect match for this season. Very thin shredded pork can be fished up after being rinsed in the tumbling broth, and it can be enjoyed with various ingredients. The delicious mutton is full of mouth, and then it is sweaty after eating a lot, and the abdomen is bulging before stopping. That is refreshing to eat meat. Eating mutton in autumn and winter is also nourishing and keeping in good health. Mutton contains more protein, less fat and rich nutrition, which is very easy to digest and is beneficial to improving the body's immunity. Second, mutton kebabs

The mutton kebabs that stand firm all year round attract your stomach with overall strength. Listening to the sound of "stabbing", the crisp smell is fragrant, and my appetite will come at once! The red and white mutton is roasted brown and tender inside, and with the proper cooking of the kebab master, the fragrance is filled in the air, which makes people salivate! Three or five friends sat together, drinking and eating mutton skewers, which was leisurely and warm. Third, the mutton offal soup

At the declining temperature, a bowl of mutton offal soup is nourishing. A bowl of pure mutton offal soup pays attention to delicacy and delicacy, and pays close attention to the design and preparation. A well-made mutton offal soup is fragrant, fat but not greasy, spicy and refreshing, and is loved by everyone! When eating mutton offal soup, add a steaming steamed bun with steamed buns, and swallow the soup together with steamed buns. Those who like to eat Chili peppers can add a spoonful of oil chili pepper, and after eating a bowl, they feel warm all over. Fourth, stone charcoal barbecue

Stone charcoal barbecue is a strange way to eat! To put it bluntly, barbecue with charcoal fire is to put stones and mutton together and cook them and then eat them. As one of the eight wonders of Mongolian food, the special food depends on the dancing and cooking of Tianfu volcanic rock and prairie mutton. When the tender mutton meets the cold volcanic rocks, the aroma of tea overflows with the hiss, and then it is cooked by Buddhist fire, which not only preserves the various nutrients of the original ecology of mutton, but also is mellow, tender and not greasy. Chewing fresh, juicy, fat but not greasy meat in your mouth, swallowing it in one gulp, is extremely delicious, and the diners understand the feeling of being addicted to special food!