Soymilk wafers are soymilk, not fermented bean curd!! This wafer biscuit really overturned my understanding of wafers!! Made in Japan, it has a crispy texture and you can feel the soymilk melting little by little in your mouth, filling the whole

Wonderful feeling in the mouth.

Once you eat a piece, you just can't stop!

Eating it with cereal in milk is also a good choice for breakfast.

Why does Nissin Oatmeal say it is a snack?

Because Snack Girl just eats while watching the drama and can't stop.

(Sigh that Japanese cereals tend to be too sweet. This one is crispy, has dried fruits, and looks similar to Calbee. For those who don’t like spicy strips, you definitely can’t miss this spicy strip! It tastes very chewy and spicy.

It’s okay, the spiciness is acceptable to me as a Cantonese, and the taste is very similar to the spicy strips I bought in a store when I was a kid. I miss the feeling of eating spicy strips in the past! Have you ever eaten spicy strips secretly in school?

This is a must-have for eating spicy bars! Gyokuro Celebrity Matcha Truffle Handmade Chocolates Japan’s matcha chocolate is world-famous, and it is also the most popular series of imported chocolates from China. This chocolate has won the gold medal in Japan’s National American Style Competition and is extremely exquisite in workmanship.

, the matcha used is the highest quality tea in Japan that is harvested only once a year, and the chocolate recipe has been researched many times. The smoothness of the milk and the perfect blend of chocolate are overflowing with fragrance. If you have never tried it, you must try it.

Xiao Tao Su’s must-have peach cake!! It’s sold in dim sum shops of all sizes and packaging, but whenever you take a bite, it’s so delicious!

Delicious. It is said that this delicacy originated in the palace. Due to the exquisite preparation method, it can only be enjoyed by the royal family. I remember that when I was a child, my grandma loved to eat peach cakes and always thought that peach cakes were the most delicious snacks.

It’s probably because of the fragrant, crispy texture of peach cakes! And this whole-grain peach cake reminds me of the taste of my childhood. When I opened the package, a strong milk aroma hit my face, and when I took a bite, it was mellow and delicious.

Delicate, crispy and sweet, it doesn't stick to your teeth and really leaves a lasting fragrance on your lips and teeth. Moreover, eating whole grains is very healthy, so you don't feel guilty whether you eat it for breakfast or as a snack.