What are the specialties of Shanghai that are easy to carry?

Shanghai's various food streets are popular with tourists from all over the world, among which Yunnan Road Food Street, huanghe road Snack Street, Zhapu Road Food Street, Wujiang Road Food Street, Tianyaoqiao Road Catering Street and Xianxia Road Leisure Snack Street are famous.

With the increasingly close ties between Shanghai and surrounding areas, a 4-kilometer-long "seafood street" has sprung up on the 318 National Road leading to Jiangsu and Zhejiang provinces. The restaurants and restaurants with different consumption levels such as Jinyue Fishing Village, Yundu Seafood City and Tiantian Fishing Port attract visitors from all walks of life every day.

Yunnan Road: The most popular place for Shanghainese to go to restaurants is Yunnan Road. Not only Chang 'an jiaozi Tower, Jinling Restaurant, Sanhelou Restaurant and Laozhengxing Restaurant are booming, but also stalls have been set up downstairs to serve snacks, becoming a famous food street in Shanghai. The most famous roads in Yunnan are Beijing roast duck and Xiaojingling salted duck. There are also "fresh-obtained" ribs rice cakes, "boiled chicken in Shaoxing", "steamed buns in Nanxiang", Tianjin Goubuli steamed buns, Shandong dumplings, "old Sichuan" hot pot, etc. Of course, the most worrying thing is "Xinjiang roasted mutton", which can smell the smell of mutton from a distance. 2 yuan bought a bunch of them and made you feel a little nostalgic when you left Yunnan Road. So someone joked: "When you step into Yunnan Road, it's delicious, and you drool a lot."

transportation: No.221, 575, 781, 782 and 783 are the terminals of Huaihai East Road, and there are No.11, 127, 212, 775 and 981 stops on Yan 'an East Road via Yunnan Road, and the tunnel lines 3, 5 and 6. There are 42, 123, 126, 513 and 926 stations on Jinling East Road (eastbound) and 42, 126, 921 and 926 stations on Huaihai East Road (westbound).

huanghe road: When you turn into Nanjing Road, you will feel that you have entered a forest road, and tall and dense restaurant numbers are waving to you frequently. You have entered a catering supermarket that is vigorous and affordable.

Transportation: People's Park Station of Metro Line 2, People's Square Station or Xinzha Road Station of Metro Line 1, huanghe road Terminal 136, Beijing West Road Terminal 211, No.21, No.37 and No.921 which set up stations on Nanjing West Road via huanghe road, and No.15, No.21, No.64, No.811 and No.939 which set up stations on Beijing West Road.

Zhapu Road: Hongkou's famous food street, adjacent to the municipal commercial street Sichuan North Road, is the first choice for middle class banquets and gatherings in Shanghai.

transportation: No.111,848 Zhapu Road Terminal, No.63,563 Wusong Road Terminal, No.61 Tiantong Road Terminal, passing through Zhapu Road, and there are 6,13,14,17,25,147,221,223,511,922 stops on Haining Road. There are 19, 65 and 928 stops on Tiantong Road.

Xiao Yang fried-dumpling on Wujiang Road

With a rough snapping of his fingers, there are at least hundreds of fried steamed bread shops in Shanghai, which are much more spectacular than STARBUCKS' coffee shops. I even heard a friend in Shanghai say, "If Allah waits for his lover for more than five minutes, he will complain a few words, but when he waits for the steamed bread, it will be fine." It can be seen how important this little fried dumpling is to Shanghainese. Xiao Yang's fried-dumpling shop has a history of 7 years. Most of the big soups are special. Each soup is as big as a baby's fist, golden and thin as paper, but it is not broken and does not stick to each other. The meat stuffing is made of chopped pork, soy sauce, minced onion and ginger, pepper noodles and sesame oil.

Address: No.54 and No.61, Wujiang Road

Belly fish in typhoon shelter

The typhoon shelter is an authentic Hong Kong-style dim sum. Belly fish is a kind of marine fish, which is called "tofu fish" in Chaoshan, with a special "shape", like a big loach. Its meat is a little gray and white, and it is soft and bony. You have to be careful and use chopsticks to clamp it. When frying with flour, it is beautiful in shape, golden in color, salty, fresh and fragrant in taste, tender in taste. Pick up a piece and send it to your mouth. The soup and meat are full of oil and water, tender and smooth like tofu. But now there are too many typhoon shelters in Daxing outside, so you must look for six authentic ones to eat nine-bellied fish.

Address: No.175 Changle Road

No.1 Dapu Road, Jin Yulan Square

No.1333 Nanjing West Road

No.511 Zhangyang Road, No.1 Yaohan

No.358 Haining Road, International Commercial Building

No.1258 Wuzhong Road (Hechuan Road)

Pot stickers in Youlong are the characteristics of Youlong in the world. Eating such pot stickers is quite special, not as greasy as local pot stickers, and tastes good.

Address: No.121 Longchuan Road

No.456 Tianlin East Road

No.671 Maotai Road

Crab shell yellow

Crispy cakes with skin and stuffing are made from fermented noodles. The cake is similar in color and shape to a cooked crab shell. The finished product is brownish yellow, crisp, loose and fragrant. In the early days of Shanghai, most of all tea houses and tiger stoves (boiled water franchise stores) had a vertical dryer and a frying pan stove, and they sold two snacks-crab shell yellow and fried steamed bread while cooking.

The crab shell is crispy and crispy, and the fried steamed bread is fresh and tender, which is very popular among tea drinkers. In the late 1931s, specialty store, such as Huangjiasha, Dahuchun and Wuyuan, which sold these two varieties alone, became famous for a while.

jujube paste shortcake

is a kind of cooked pasta with crispy noodles as the skin and black jujube paste as the filling. Its golden color, small and exquisite, crispy skin, sweet and delicious stuffing are very popular among Hong Kong, Macao compatriots and Japanese tourists.

fried steamed buns

Shanghai calls steamed buns steamed buns, so fried steamed buns are actually fried steamed buns. Use semi-fermented bread stuffing, put it in a pan, fry it in oil, and spray water several times to cook it. Its bottom is golden yellow, hard and fragrant with crispness, the steamed bun is white, soft and loose, the meat stuffing is fresh and tender with a little marinade, and there is the fragrance of sesame or onion when chewing. It is better to eat hot out of the pot.

The fried steamed bread was originally a kind of tea house and tiger stove (boiled water shop). The stuffing is mainly fresh pork with skin jelly. After 1931s, specialty store with raw fried steamed bread was introduced in Shanghai catering industry, and many varieties such as chicken and shrimp were added to the stuffing.

Steamed and mixed cold noodles

is a kind of pasta that is steamed and boiled, then cooled by cold air and mixed with seasoning. Cold noodles have always been a hot-selling variety in summer in Shanghai food market. Around 1937, the method of making noodles was to cook them and shower them with cold water. After 1949, the health department banned the sale of cold noodles because they were bathed with raw water.

In p>1952, Siruchun Dim Sum Restaurant adopted the method of steaming noodles first, then cooking them, and then cooling them with cold air, which was successful. Not only does it meet the hygiene requirements, but also the processed noodles are hard, tough and smooth, which is welcomed by our customers.

Yangchun noodles

are also called smooth noodles. Folk customs call October of the lunar calendar Xiaoyangchun, and Shanghai slang takes ten as Yangchun. In the past, this noodle sold for ten pence per bowl, so it was called Yangchun noodle. Noodles with scallion oil in kai yang, also known as noodles with seaweed and scallion oil. Stir-fried scallion oil and thoroughly cooked dried seaweed (Shanghainese called kai yang) with cooked noodles.

the noodles are tough and smooth, the dried seaweed is soft and delicious, and the onion oil is fragrant. After 1945, there was a vendor named Chen in Chenghuang Temple who used the daily method in his hometown in northern Jiangsu to cook scallion oil for mixing noodles. The onion fragrance is rich and unique, and it is very popular and has been passed down to this day. Now it is a characteristic snack of lakeside snack shop. Baiguo-filled wine-fermented dumplings

are made by rolling glutinous rice flour with fruit as stuffing and cooking with wine-fermented dumplings. The wine is rich and sweet, with glutinous dumplings and sweet stuffing.

grinding sand balls

glutinous rice dumplings are cooked and rolled with a layer of ground dried red bean powder. At the end of Qing Dynasty, Lei Gui, near Sanpailou in Shanghai, made a living by setting up a stall to sell dumplings. In order to do more business, she tried to make up for the inconvenience of storing and carrying dumplings. At first, she rolled a layer of glutinous rice dry powder on the surface of the dumplings, and then tried out various dry powders. As a result, the use of red bean powder was very effective and was very popular among diners.

lard 111-fruit muffin

It is made by mixing glutinous rice and japonica rice, grinding into powder, adding red beans and fruit materials, and steaming. Seasonal rice food for the old year and the new year. The cake is soft and sweet, waxy but not sticky, and the nuts have diverse tastes.

fried pork ribs rice cake

pork chops with small and thin rice cakes are cooked in oil. There are two ways to make this snack in Shanghai, namely Shuguang Hotel (formerly known as Xiao Changzhou, known as the king of ribs) and Xiandelai Dim Sum Restaurant. Both of them are famous for operating ribs rice cakes, but they have different methods of making, different tastes and different characteristics, and they were famous in Shanghai in the early 1931s.

fresh meat cat ears

traditional cat ears are made of cold water and flour, with diced chicken and diced meat as ingredients and soup. Shanghai Qiaojiazha's cat ears are unique. They are made of dough by hand, stuffed with meat or bean paste, and oiled, and have a unique flavor.

fermented snail

The medium-sized snail is selected and cooked with fermented grains as the main seasoning. The snail meat is fresh, tender and tough, and the bittern is full of fragrance. The bittern is mellow, and the meat and bittern are eaten together, which is more delicious.

Gao Qiao muffin

is made of refined white powder, cooked lard, soft sugar, red beans and osmanthus fragrans. It tastes sweet and fat, and it is crisp and refreshing. It is one of the four famous cakes in Gao Qiao (muffin, muffin, crispy and crisp with one pinch). The retail department of Gao Qiao Food Factory at Ruijin Road, Huaihai Middle Road is a franchise.

Chenghuangmiao pear cream candy

It has been passed down for more than 1,311 years. More than 1,111 years ago, Shanghai City God Temple opened a fruit candy store. Because the owners are good at management, the fruit candy in City God Temple became famous at home and abroad. This sugar has two kinds of curative effects: pear cream sugar and color pear cream sugar. Efficacy Pear Paste has the effects of relieving cough and asthma, promoting fluid production and appetizing.

It is made of almond, platycodon grandiflorum, poria cocos, Pinellia ternata, winter flower, peucedanum root, orange red and other medicinal materials and refined by decocting them together with white sugar. Pear cream candy with different colors is made of Chinese herbal medicines such as Amomum villosum, hawthorn, clove, bergamot, banksia rose and white sugar. Now it is monopolized by Yuyuan Mall Shanghai Pear Paste Sugar Store.

creamy spiced beans

creamy spiced beans are made from local green broad beans with fennel, cinnamon, refined salt, sugar, essence, cream and other seasonings. It is characterized by slight sweetness, mellow and delicious taste, bright and clean color, long aftertaste and appetizing.

monkey whitebait

Fengjing Dingti

Fourteen kinds of Shanghai classic traditional snacks

Chenghuangmiao pear paste sugar

Yangchun noodles

steamed cold noodles

crab shell yellow

begonia cake

striped cake and mint cake

kai yang mixed noodles with scallion oil

Shanghai specialty.

fragrant japonica rice