Tools/materials: potato flour, onion, ginger, garlic, white sesame, chafing dish base, vinegar, soy sauce, oyster sauce, sugar, salt, sesame oil, thirteen spices, meatballs, bean skin, bean sprouts and vegetables.

1, let's get all the ingredients ready first, cut the bean skin into filaments, clean the bean sprouts and wash the vegetables for later use. You can add your favorite hot pot meatballs, clean the mushrooms, cut a flower knife on them to look better, and then cut some chopped green onion, Jiang Mo and minced garlic for later use.

2. Prepare a small saucepan, add oil, add onion, ginger and garlic to stir fry until fragrant, then add a handful of white sesame seeds to stir fry until fragrant, then add a spoonful of vinegar, a spoonful of soy sauce, a spoonful of oyster sauce, a proper amount of sugar, a spoonful of sesame oil and a spoonful of thirteen spices, stir well, then add a proper amount of water and cover the pot for cooking.

3. After boiling, add meatballs, bean skins and bean sprouts. First, put these dishes in and cook them. After cooking, add potato flour and vegetables before cooking.

Sources of potatoes and potato flour:

Potato is a kind of crop originated in South America, which was originally brought back to Europe by Spanish explorers. At the end of 16 and the beginning of 17, potatoes were introduced to all parts of Europe and gradually accepted and planted by people. In the next few centuries, potatoes became one of the most important food crops in the world.

In the process of potato planting, people found the extraction value of potato starch. By processing potatoes, you can get a substance called "potato starch". This kind of starch has good viscosity and transparency, and can be used to make various foods. Therefore, potato flour has gradually become an indispensable part of people's lives.

In China, the production and application of potato flour also has a long history. According to records, as early as the Qing Dynasty, China began to make potato flour and used it to make various delicious dishes. Nowadays, potato flour has become an indispensable part of cooking in China, and it is widely used in cooking and making all kinds of delicious food.