1. Put all the water in the pot and heat it with steam. It will take a while to heat up.

2. Can be heated in a microwave oven.

When heating, you can put a layer of plastic wrap on the outer layer, so that the sushi will be heated evenly and will not dry out the skin.

3. Heat the steaming grid of the rice cooker.

When cooking, just place the sushi that needs to be heated on top and heat it.

4. Sushi is a food that can be eaten cold, so it can be eaten cold immediately.

Sushi is a special delicacy from Japan. It is usually made with white rice and some food. Seafood, pork floss, cucumber, sausage, etc. can be added to it. Not all sushi can be refrigerated directly after being made.

For example, seafood sushi is not recommended to be refrigerated, because seafood is not recommended to be kept overnight as it will form substances that are harmful to the human body.

How to prepare sushi Raw materials: rice, eel, kelp, vinegar, sugar, salt, rice wine, light soy sauce, mirin Method: 1. Wash the rice, leave it for 30 minutes, add water, rice wine, and kelp to boil, remove the kelp before boiling

, stir in appropriate vinegar, sugar, and salt while it's hot, and let it cool.

2. Cut the eel into two pieces, scrape off the blood and mucus with a knife, sprinkle the skin side with salt and rub it, then wash it with running water.

3. Bring the water and rice wine added to the pot to a boil, then add the eel, cook for about 5-6 minutes, then add sugar, light soy sauce, and mirin, and simmer for another 5 minutes.

4. After it cools down slightly, spread the eel on the plate.

5. Put sugar, rice wine, mirin, and light soy sauce into the pot and cook until thick.

6. Cover the bamboo curtain with a layer of plastic wrap, put the eel in the middle (skin side down), use a wet towel to make the sushi rice into a rod shape with the same length as the eel and place it on the eel.

7. Fold it into a rod shape, shape it, remove the plastic wrap, apply the steamed sauce in step 5 on the eel, and then cut it into pieces.

Japanese sushi is mainly made of seaweed or seaweed rolled millet grains with sashimi, cucumber, pork floss, and burnt onions, plus mustard sauce, mustard oil, light soy sauce, and vinegar.

But in coastal areas of China, there is a cylindrical triangular rice ball made of glutinous rice, egg yolks, puff pastry, peanuts, vegetables and cooked shrimps.

Sushi, like rice, is a food that is rich in protein, glycogen, fat, etc. It can increase physical strength and provide nutrients to the body. More importantly, it is used as a power food.

Sushi can promote rich and diverse proteins, can promote metabolism, and can also provide power, which is the nutrients the body needs.