1. Frozen pear is cool and sweet, which is one of the unique delicacies in my hometown.

pears are crisp and sweet, and they are very delicious. ..... However, when the pear is frozen, its appearance and taste will change greatly. ..... The original crisp and sweet taste will become soft and sweet, and it will taste unique. ..... Coupled with the cool feeling of pears after thawing, they have a unique taste. ..... This kind of food is only available in my hometown. It is unique.

2. The silkworm chrysalis in my hometown is a unique food with rich nutrition and delicious taste.

The silkworm chrysalis in my hometown is tussah chrysalis. ..... This kind of tussah pupa is very delicious, and it is rich in nutrition, so it is a very special food. ..... and the practice of silkworm chrysalis is very simple. As long as you cook with a small amount of oil, chopped green onion and seasonings, you can get a delicious food full of fresh fragrance, which is unforgettable.

3, refreshing and delicious sauerkraut is the most distinctive food in my hometown.

The most distinctive food in my hometown is sauerkraut. ..... This is a kind of delicious food obtained by pickling Chinese cabbage. ..... Sauerkraut is rich in nutrition and tastes sour and delicious. Stewed meat with Sauerkraut is refreshing and delicious, which is very appetizing. ..... This dish is the most distinctive one in my hometown. Anyone who has been to my hometown is full of praise for this dish, and it has become the most amazing food among all kinds of delicious food in my hometown. Hu spicy soup is a common breakfast in the north. Often seen in street breakfast stalls, it is characterized by strong pepper flavor, salty and spicy, and better flavor with fried dough sticks and oil cakes. At present, it has developed into one of the snacks that everyone in Henan loves and knows. Chinese hamburger, one of the special delicacies in Xi 'an, Shaanxi Province, was selected into the list of intangible cultural heritage of Shaanxi Province in 16 years. The invagination is made of aged soup and cooked carefully. The ingredients are fine and the heat is just right, which makes the meat filling soft and waxy, but not greasy. The mouth is salty and juicy, and the steamed bun is crispy and tender, and the lips and teeth are fragrant. Lamian Noodles in Lanzhou is famous for its rotten meat soup, which is popular with the public for its good quality and low price. A bowl of steaming Lanzhou Lamian Noodles in the cold winter is a comfort in winter. Nowadays, all kinds of Lamian Noodles in the streets are not as attractive as a signboard of Lamian Noodles, a piece of Lanzhou beef. It seems that Lamian Noodles, a beef, is automatically associated with Lanzhou. Liuzhou, Guangxi snail powder, is the most famous, with sour bamboo shoots, spicy and refreshing rice noodles, well-marinated sausages and duck feet, and finally freshly fried peanuts and yuba. A bowl of steaming Liuzhou snail powder is ready.

This snail powder is like durian, which makes people love and hate. Love very much, hate really is to avoid.