The first step is to prepare the ingredients to be used: grass carp, tofu skin, enoki mushrooms, cabbage, cucumber, coriander, and celery

The second step is to remove the scales of the grass carp, then clean it, and then cut the fish Remove the fins and make incisions at intervals on the fish!

The third step is to take a basin, put the processed fish in it, add rice wine, some salt, spread it evenly, and marinate for fifteen minutes!

Step 4: After the fish is marinated, divide it into two pieces!

The fifth step is to brush some oil on the tin foil, put the fish on it, and brush the fish with oil too!

Step 6: Sprinkle cumin powder on the fish. You can also add a little chili powder and spread it evenly!

The seventh step is to take another tin foil, paint fish on it, cover it on the fish, fold the edges, and it will be the same as the picture!

Step 8: Put oil in the pot, put the wrapped fish into the pot, cover the pot, fry for fifteen minutes, turn the fish over, and fry for another ten minutes or so. time!

Step 9: Blanch the tofu skin, enoki mushrooms, and cabbage, then take out the fried fish, peel off the tin foil, and put the fish on the plate!

Step 10: Put the blanched cabbage at the bottom of the pot, add tofu skin, enoki mushrooms, the prepared fish, and then add some diced cucumber, celery, and coriander!

Step 11: Put oil in the pot, pour a little bean paste, stir-fry the red oil, add diced onions, minced green onions, minced garlic, a little salt, some sugar, pepper and Sichuan pepper powder, stir well to dissolve the seasoning!

Step 12: After stir-frying, add a little water, bring to a boil, and cook for another three minutes!

Step 13: Pour the cooked soup on top of the fish, then bring to a boil over medium heat and cook for another five minutes!

In the fourteenth step, sprinkle with chopped green onion and coriander, and it is ready to serve!