1.Brez'n Restaurant: Brez'n is full of exotic style, with mint green fresh decoration, wooden chairs, and retro posters on the wall...it is extremely comfortable.

Focusing on Bavarian cuisine and integrating Mediterranean flavors, you must order the signature grilled crispy pork knuckle. The skin is grilled to a crispy and delicious texture, and the meat is juicy and chewy. It is also very tasty and has a great crispy texture when eaten hot.

Dip it in dark beer sauce or pair it with pickled cabbage. It is super greasy, and the texture of the meat is perfect. Mixed with the sauce, the delicious flavor of the meat is brought out to the extreme.

Of course, the authentic Bavarian flavor is indispensable for sausages. A sausage platter will unlock 5 flavors immediately.

2. Westin Hotel at Canton Fair: The modern and simple overall design, set against the warm yellow light, adds a sense of intimacy and relaxes both body and mind.

The restaurant will match dishes from many countries, which is full of surprises. The restaurant's all-round open kitchen has 12 stalls, so you can eat delicacies from all over the world in one go.

In the Brazilian barbecue stall, you can eat high-quality imported steaks, lamb chops, grilled oysters... "Australian Angus ribeye" has not been processed in any way, it is authentic, fried for 5 minutes, and the beef is still tender and juicy after cutting.

, full of satisfaction.

The oysters lie quietly on the grill, with a soft and delicate texture, charming garlic aroma, and juicy oyster meat that bursts open on the tip of the tongue.

3. 1878 Galfier Fusion Cuisine: immerse yourself in it, travel from the city to the winery in one second, with European-style murals and a strong literary atmosphere. Have dinner with the person you love most in front of you, taste the mellow foie gras, and be filled with medieval retro.

Style... Smoked Lujie foie gras brings you a three-layer delicious experience. The bottom layer of foie gras is smoked and has a strong fruity and woody aroma when served. The second layer of fruit mousse has a delicate and elastic taste.

The top layer of caramelized fruit is very rich in layers. The new style cappuccino soup is a creative dish that is "like soup but not soup".

Five-mature Australian grain-fed beef short ribs, the meat is very tender, and the full juice bursts in the mouth. It is paired with pepper sauce and cauliflower puree. The refreshing feeling takes the taste to a new level.

The cocktails here have a variety of shapes and are very eye-catching.

4. Le Caesar Pizza: This store offers three flavors at once, poutine fries, cheese fries, and sweet potato fries.

Deep-fried and crispy, with a slight burnt aroma, the plain French fries are topped with a special juicy pork sauce, and then topped with a layer of cheese for seasoning, adding a hint of milky flavor to the salty aroma.

Ecstasy.

Cheddar cheese is the least smelly cheese in the world, and it goes better with French fries than ketchup.

Le Caesar has been making durian pizza for ten years, but it is still unwilling to "let go" it and has upgraded it again and again.

The four-layer pizza, the thick and fragrant meat filling your mouth, is really satisfying.

5.OZ Brunch·Australian style meal: Every place in the store is exquisite, simple Instagram style, focusing on authentic Australian brunch, invite your best friends to OZ and pretend to be on vacation abroad.

OZ Brunch's newly launched British-style afternoon tea is a very cost-effective double-layered dessert tower with generous portions and a romantic and exquisite British-style afternoon tea experience.

The representative of beauty is the red velvet cake. The gold foil on it is very noble. The red velvet cake is silky and delicate. You must try it. The portion is just right and not too sweet.

France's centuries-old opera cake can be felt in every bite, with the aroma of chocolate and coffee lingering in your mouth.

The fried food that Australians love is crispy and crispy. It is made from selected high-quality potatoes with the skin cut into pieces. American potato wedges, fish finger fillets, and crispy fried chicken wings. The potato wedges and chicken wings are crispy and tough, and the fish finger fillets are quite tender.

, under the sweet healing, paired with a pot of colorful fresh fruit tea, Earl Gray black tea, jasmine silver needle green tea, colorful fresh fruit tea, a snack and a pot of tea, to check in the exquisite fairy's little weekend.

6. CHEESESTAR: lava cheese cuisine, over 2 types of "cheese museum", popular in Tianhe for N consecutive years, popular in social circles, PICK Thai, Korean and other foreign flavors in the store, here is a collection of imported cheeses from all over the world.

The limited-edition Cheese Lava Strawberry Pizza weighs a full pound of cheese. The strawberries are paired with pineapple pulp, which is full and tempting. It is a great blessing for cheese lovers.

Come to Xingzhi's and start a cheese feast. Lava cheese grilled snowflake beef cubes and burgers are very novel. They are grilled with a gun and topped with special cheese sauce, which is full of ritual.

A large plate of seafood fried rice is full of portions. Shrimp, squid rings, New Zealand mussels and other seafood are blended with the cheese sauce and cheese on the plate. The texture is silky and not too greasy at all, bringing Sunshine Ranch to the dining table.

Australian beef cubes, bacon mushrooms, finger carrots... paired with cheddar sauce, the meat and vegetables are balanced, and the fresh scent of a sunny afternoon hits your face.

7. FUEL Terrace French Restaurant with River View: Hidden in Padi, even the French call it the most authentic French restaurant in Guangzhou. As the night falls, food, wine and beautiful scenery complement each other. French food is famous for its exquisite presentation.

This LE CRABE ROYAL dish is full of three-dimensionality, fragrant and fragrant, with a balance of sour and sweet. The crab meat is as smooth as gelatin, which is better than dessert. If you want to understand the essence of French cuisine, you have to taste the oysters. The oyster meat is plump and juicy.

Pair it with lemon juice to instantly open up your taste buds, or add a few drops of shallot juice to make it very fresh. The French have pushed this romantic dish of foie gras to the pinnacle of world cuisine. The round taste of foie gras is as soft as

The velvety texture is even more fascinating.

After tasting the appetizer, take a sip of the French lobster bisque. The lobster bisque is served with fresh diced tomatoes, shrimp mousse and crab meat. The soup is very thick and rich in taste.