Ingredients: 500g pork belly, salt, cooking wine, sugar, chicken essence, soy sauce, oil, ground pepper, citric acid, minced ginger, white scallions, soaked plums. Step 1.?1: Boil the pork belly in a pot with water

1 hour and 30. Use a toothpick to mark the pig skin while cooking. 2. Put it in a basket and wait for it to cool. 3. After it is cold, put it in the oil pan with the skin side down and fry it until golden brown. Then fry the other side until it is golden brown. 4. After it cools, cut it into pieces. 5.

?Adjust the sauce 6.?Cut the meat with the skin facing down on the plate. When adding the sauce, the meat should be pressed firmly with your hands. Put the knife in the steamer and steam for 1 hour and 30 minutes. 7.?Put the other side out and steam the skin side up for 10 minutes, that is

Can.