The materials prepared are a portion of flour, a few onions, two eggs and a peeled tomato.

First, clean the shallots and cut them into small pieces. We diced the peeled tomatoes. We put the chopped shallots in a bowl for later use, and the chopped tomatoes are also put in the shallots' bowl. Then we put them in a bowl and beat in two eggs.

Add an appropriate amount of edible salt. Add the right amount of white flour and mix well to form a thick paste. There is no need to add a drop of water. Original flavor. Now let's take the hot oil out of the pot and pour in a little cooking oil. When the oil is hot, we put a spoonful of batter in it and spread it into small cakes, fried on both sides. The tomato omelet with crispy outside and tender inside is ready.