Modern life is getting better and better, and the pace is getting faster and faster. But no matter how good life is and how fast the pace is, you still have to stop to eat. Because of the fast pace of life, many people are not willing to spend too much money.

Time is spent on eating. Many people put this link in restaurants, which saves trouble and is fast. However, when they return home, the pace of life still needs to slow down. Occasionally cook by yourself, experience life, and find that life can be better.

The editor shares some trivia about food here every day. When you slow down, you can take a look here and see the food the editor brought today.

Many people don’t understand whether pork belly needs to be blanched or not?

No wonder the braised pork tastes bad.

I have loved eating this braised pork dish since I was a child.

When I was a child, I saw my cousin-in-law making braised pork at my cousin's house. I was very interested in it at that time. I ran to the kitchen early to observe my brother-in-law cooking. When my brother-in-law saw it, he asked me to come over and watch him while he was making braised pork.

I paid special attention at that time and remembered everything in my heart. I thought, I must learn such a delicious dish. At that time, the meat was not blanched, but was just washed very clean with water. My brother-in-law said, it is fresh.

If the pork tastes less meaty after blanching, the stewed meat will not be fragrant.

To solve this problem, we must first look at the quality of the meat. Remember that braised pork was not blanched in the past because the pork at that time was better. They were all pigs raised in rural areas. They were very fat but very healthy. Now we are in the market.

The pork you buy is usually feed-fed pigs, which are of much lower quality than pigs raised at home. There is also a lot of water-injected meat, so you need to blanch it before making it. Its main purpose is actually to remove the blood foam in the meat.

Braised pork is a classic Chinese dish. It tastes fat but not greasy, with alternating fat and lean textures. It is sweet and soft and melts in your mouth. It is a delicacy suitable for all ages.

At the same time, braised pork is also rich in collagen, which is a good dish for beauty and skin elasticity.