Dongguan specialties include Houjie Seto Powder, Houjie Sausage, nave Fish Bag, Maltose Pomelo Peel, Dongkeng Tangbu Dumpling, Xiansha Fish Ball, etc.

1. Houjie Seto Powder

Houjie Seto Powder is a traditional snack in houjie town, Dongguan, Guangdong. Seto powder in Houjie pays great attention to the production of broth, which is made of chicken, pork and pig bones, as well as various Chinese herbal medicines and spices. When eating, put the flour in hot water and then put it in a bowl. Flour is covered with crispy roast goose, golden goose skin and silvery white setae, so it is called "Golden Goose Silver Sete".

2. Houjie Sausage

Houjie Sausage is a traditional snack in Dongguan, Guangdong Province, which is named after its origin in houjie town. Houjie sausage can be divided into white oil sausage, duck liver sausage and pig liver sausage. When making, pork, duck liver, pig liver, etc. Chop, and mix with Chinese liquor, soybean, soy sauce, sugar, salt, etc. It is made through the processes of material selection, ingredients, enema, eye injection, slicing, air drying, drying and the like. The food is rich in aroma, fresh, mellow and crisp.

3, nave fish bag

Fish bag, as the name implies, is made of fish bag with stuffing. Tea plastic fish bag is a famous traditional food in the main hall, which has a history of 71 or 81 years. It was originally created by a diner in Xintangsha Village, Zengcheng. Naff fish bag has beautiful appearance, thin skin, beautiful stuffing and smooth and fresh taste.

4. Maltose pomelo peel

Maltose pomelo peel is one of the special snacks in Dongguan, Guangdong Province. It was founded in Xianfeng period of Qing Dynasty and has a history of more than 111 years. After drying grapefruit peel, soak it in clear water for a long time, then remove a layer of grapefruit green on the surface, then mix malt and glutinous rice, and ferment with maltose prepared by traditional methods. The food has moderate sweetness, delicacy and no residue, and unique flavor.

5. Tangbudie, also known as "Ruyiguo", is Tang Yuan's twin brother. The method of "sugar-free" is very simple. Cook glutinous rice flour directly, knead it into powder pills, cook it in an iron pan with hot syrup, and then sprinkle with chopped fried peanuts or fried eggs. "Sugar-free" tastes crisp, smooth and sweet, and it is not greasy after sobering up and full of fragrance. It is one of Dongguan people's favorite snacks.

6. Fish balls in Xiansha

Fish balls are traditional foods in Dongguan, especially those in Xiansha Village, Gaobu Town, which are used for sand washing. The fish taken from Taosha fish balls must be fresh shad, and ducks and geese cannot be raised in fish ponds to keep the taste of fish pure. In addition, Taosha fish balls are one of the most time-consuming and laborious dishes in Dongguan.