1. Because of its English name Napoleon, it is actually a misinformation of Napolitain, referring to a pastry name from Naples, Italy, which was written as Napoleon in 2 1 century.

2.17th century, a pastry chef in Paris bet that it was still very difficult to make a100th layer cake, but the chef still created this thing.

But in the end, it is impossible to know how many layers have been made. Usually only thirty floors are made. Is thirty stories too short? Everyone knows that Napoleon is not very tall and easy to remember, so he is called "Napoleon".

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Characteristics of Napoleon cake

The taste is soft and smooth. Although the material of Napoleon's cake is simple, the production method is quite a test of the producer's skill. It is necessary to put the loose pastry on the smooth cheese and keep the pastry dry so as not to affect the crispy taste.

Some people specially designed all kinds of Napoleon cakes with brand-new flavors, which brought a brand-new experience to the traditional French cuisine in May. The brand-new Napoleon cake is made of strawberries, mangoes, blueberries, red Sang Zi, cherries, chocolate chips, Italian cheese and aspartame.

Includes six flavors: mixed fruit, blueberry, honey pear, mango, black forest and Italian cheese. In addition to fresh ingredients and crisp cakes, the shape design pays attention to layering and creativity, which makes the image of Napoleon cake look brand-new.

Baidu encyclopedia-Napoleon cake