1. Ingredients: 2 pounds of duck (half), appropriate amount of oil, appropriate amount of soy sauce, appropriate amount of ginger, appropriate amount of green onions, appropriate amount of cooked peanuts, and appropriate amount of wine.

2. Wash the duck and drain the water.

3. Pour the soy sauce in the bowl into the duck.

4. Mix the soy sauce and marinate for twenty minutes.

5. Put oil in the pot first, then put in the ginger and green onion and sauté until fragrant.

6. Put the duck down and stir-fry.

7. Add wine and stir-fry until fragrant. Stir-fry until the duck meat is evenly colored, then pour in the marinated duck soy sauce.

8. Add water and bring to a boil over high heat, then turn to low heat and cook.

9. During the cooking process, pay attention to turning the duck over. Cook until the juice is reduced and then set it aside to cool.

10. Arrange the duck into pieces.

11. Add the green onions to the remaining juice, bring to a boil and serve.

12. Crush the peanuts, add the crushed peanuts to the juice, mix well, and pour the juice over the duck meat.