Duck, radish, beer, ginger, cooking wine, light soy sauce, dark soy sauce, chili, bean paste

Steps:

1. Duck meat Put cold water into the pot, add ginger slices + a spoonful of cooking wine, blanch the water and take it out

2. Heat the oil, add the bean paste and stir-fry until fragrant, add the duck meat and stir-fry until fragrant

3. Two spoons of raw Season with soy sauce + a spoonful of dark soy sauce, add the beer that has submerged the duck meat, bring to a boil over high heat, then reduce to low heat and simmer for forty minutes

4. Add radish and dried chili for the last ten minutes, stew over high heat until the radish is soft. When it’s rotten, just collect the juice