On the night of Lantern Festival, after dinner, my mother began to pack jiaozi. One, two, three ... Mom packed more and more jiaozi, and soon she packed a plate.
I saw that my mother was so tired with jiaozi that my hands were red. I think my mother was too tired, so I went to help her. I wash my hands first. I take my mother as an example. I first knead the flour into a ball, then squash it, then put the meat in it, and finally knead it into a ball, so that a jiaozi is ready. Slowly, my mother and I wrapped more and more jiaozi, and a smile appeared on her face.
Today, I not only helped my mother, but also taught me how to package jiaozi.
Today, I just woke up from my nap and walked out of the hall to see my grandmother kneading dough. I asked, "Grandma, why are you kneading dough?" Grandma said; "Binbin wants to eat glutinous rice balls?" I said, "of course I want to eat," grandma said; "Eat if you want." I said, "OK." Grandma used rice balls to rub jiaozi. This time, I learned a lesson from the failure of chopping horseshoes. First of all, I carefully observed the way grandma wrapped jiaozi. Then, I rolled up my sleeves, squeezed out a small rice ball from the rice ball, crushed the rice ball with my hands folded, wrapped the sugar in the rice ball and put it on a plate. Grandma saw it and said, "This rice ball is really well wrapped. Have you wrapped it? " I said, "Yes, grandma said," Binbin, it seems that you learn new things quickly. " I said, "I put my heart into it." Grandma said, "I hope you can study like this." I said, "I will. "
This morning, my mother and I wrapped jiaozi together.
Let's knead the noodles into small cakes, then add the stuffing, knead them into balls, and then put jiaozi in the pot. After being cooked, it can be eaten in a bowl. But this time I can proudly say, "I made this jiaozi myself!" "
Today, I found jiaozi very interesting and not as difficult as I thought. I will help my family do more housework in the future, because I just learned today that housework used to be very interesting!
Recently, my father and I packed jiaozi together. My father first went to the market to buy glutinous rice flour and sesame stuffing, and then wrapped jiaozi when he got home. My father made preparations first, and then asked me to do it together. First, let's soak glutinous rice flour into a pancake, then put sesame stuffing into it, and finally knead the cake into balls. (Note: Sesame stuffing cannot be exposed. After I finished, half of my cooking was exposed, but my father's cooking was lying at the bottom of the pot. It must be because my skills are poor, but eating my own jiaozi is really delicious!
Although I didn't do well, but "failure is the mother of success", I will do better next time!
After waking up from a nap, my mother said that we should go to the supermarket to buy some raw materials, and then come back to pack jiaozi. Jiaozi made by ourselves is delicious and healthy.
We went to the supermarket to buy glutinous rice flour and black sesame seeds. After we got home, my mother first fried black sesame seeds and peanuts, ground black sesame seeds, peanuts and walnuts into powder, added sugar, and the filling was prepared. When glutinous rice flour is made into dough, pull down a little reunion by hand, make a small "bird's nest" in the middle, put the stuffing into the nest, wrap it, and fry it in a hot oil pan. Before eating, my mother made some soup and poured it on it. It's delicious. I want to eat after eating a bowl. My mother said, "Let's eat it tomorrow. Glutinous rice is not easy to digest." I only listen to my mother and look forward to eating it tomorrow.
Making dumplings is not my specialty, but my grandmother's housekeeping skill. His jiaozi is first-class and delicious, and the skillful technique is definitely "battle-hardened."
On that day, my grandmother planned to pack jiaozi as an afternoon snack. I saw my grandmother busy there alone, so I went to help. I washed my hands and told my grandmother that I wanted a bag, too, and my grandmother promised me.
Like my grandmother, I spread a lot of flour on my hands and kneaded a dough for my grandmother to teach me how to make. "First round the dough, then press it with your thumb a little bit at the same time, like a pit, then put the stuffing in, then slowly seal your mouth with your thumb and forefinger, and then pinch out a' small horn braid'."
Today is Women's Day. I wrap jiaozi for my mother.
I'll fry sesame seeds first. Sesame is like (xiàbèbèng) naughty children in the pot, some jump around in the pot, and some even jump out of the pot. After the sesame seeds are fried, Dad crushes them with a rolling pin (gàn), and then adds sugar (táng) to the plate (pán) to mix.
Then I pour the flour into a basin (D meter 40) and mix it with warm water (Ji meter 40). Mother will prepare it in about ten minutes with her hands and flour. Then my mother kneaded the dough into pieces (duàn), and I kneaded the dough round by hand. My mother pricked a hole in my dough with her thumb and middle finger, put sesame stuffing in it, and then pinched it tightly. A few minutes later, all the jiaozi were wrapped.
Mom is so happy to eat my jiaozi!
On the night of Lantern Festival, my uncle taught me to pack jiaozi.
First, put some glutinous rice noodles into a basin, pour in half a bowl of water, then mix the noodles and knead them into balls, then cut the dough into pieces, add the stuffing, which is a mixture of sesame, rock sugar and walnuts, then wrap the stuffing, and finally knead them into balls, and jiaozi is wrapped and ready to cook.
This afternoon, my aunt asked us to hold a parent-teacher meeting for my brother. At 2; 00, I went to my brother's kindergarten, and it was already 2 o'clock; I entered kindergarten at the age of 50 and went to my brother's class. Let's find a place to sit down, and then start to pack jiaozi.
Next, I will teach you the process of wrapping jiaozi. First, take a piece of glutinous rice flour, knead it into a ball, press it into a cake, add the stuffing and knead it into a ball.
Then their teacher told them to go outdoors, so did we. They played and played, and when it was time for dinner, they went to eat. Their teacher eats. We went home after dinner.
Bao Tangyuan Composition 10 Today's Lantern Festival, my brother and mother wrapped jiaozi together.
In the afternoon, we started to pack jiaozi. My mother stirred the boiled pumpkin into glutinous rice flour, then grabbed a small piece of glutinous rice flour and kneaded it into a ball. Then she squeezed the black sesame seeds in the middle and kneaded them into the shape of jiaozi. After kneading into small balls, it will be made into a glutinous rice balls.
Before, my brother bought two jiaozi. He calls himself the "King of Tangyuan" because his jiaozi is very big. The dumplings I made were kneaded into a small ball, and then I opened the "flowers" with a press. My mother said that because glutinous rice flour is dry, it will rot when I press it. I finally packed some little jiaozi according to my mother's instructions.
Now I have learned to wrap jiaozi, wonton and glutinous rice balls, and I will learn to wrap more things in the future!
On the Lantern Festival, our class held an activity to package jiaozi. I thought at first: Isn't it just jiaozi? It looks easy! Isn't it just rubbing dumplings into circles? We didn't know how difficult it was until we started packing.
First, pour glutinous rice flour into a glass bowl, and add water to knead the glutinous rice flour into glutinous rice balls. Here's a problem. After a while, the dumplings become very wet when the water is added too much, and after a while, the water is not enough to knead into a ball. After some efforts, it was finally kneaded into a ball. Bao jiaozi has also become a problem. How much stuffing should I put in? How many dumplings do you want? How to pack easily? These questions confuse me.
Finally, with my own mastery, I accidentally wrapped a few dumplings.
From this, I understand that it seems easier to do than to do.
Bao jiaozi Composition 12 One Sunday, my mother and I were together to pack jiaozi. At first, I wouldn't be taught by my mother wholeheartedly. Finally, I learned.
At first, I didn't let my mother teach me slowly. I wrapped the first one badly. My mother said not to lose heart when she saw red beans. I packed the second one, and slowly I learned it.
This incident made me understand that I can't lose heart in anything I do.
Bao Tangyuan Composition 13 After getting up this morning, I finished washing and asked my mother what was breakfast today. My mother said to eat my favorite dumplings. I am very happy.
After washing my hands, I said to my mother, let me wrap it with him! Mom agreed.
First, take out the glutinous rice flour, put a little water and mix it. Knead into a whole. Noodles are ready!
Then prepare dumpling stuffing and put it aside. Take out a little glutinous rice flour, take a dumpling stuffing and put it on the middle paste. Knead it and knead it into a circle. In this way, a jiaozi is presented to us!
I didn't feel very good, so I wiped it again. Mom said that my jiaozi looks much better, so I need to cheer more in the future! I am very happy!
I packed again 10!
Today is unforgettable for me. I love jiaozi! I love writing!
I like eating black sesame dumplings best. Today, my mother will teach me how to wrap jiaozi. To make jiaozi, mix the noodles with warm water first, and add it bit by bit when adding water, so that the noodles can be very soft.
After making the noodles, my mother put the black sesame stuffing in the bowl, and then began to teach me how to make jiaozi. Mother stuck a little water on her hand, picked up a small piece of flour and rounded it in her palm. Then she put a little bean paste stuffing in her dough with her fingers, then quickly pinched the top and rounded it in her palm. Such lovely black sesame dumplings are wrapped.
Bao jiaozi Composition 15 Today, on the morning of the Lantern Festival, my mother and I wrapped jiaozi at home.
Mom bought a big piece of soft dough, mixed the stuffing, and we wrapped it together. I am a "novice on the road", so I said to my mother, "Please take care of me, I am a novice on the road!"
"Well," Mom nodded with a smile.
We started packing. According to the method my mother taught me, we first knead a small piece of dough into a ball, then knead it into a bowl, and then put the bean paste stuffing in it. Now it's time to "cap". No, it's exposed. It looks like a two-color ball. Look at my mother, humming and playing with her mobile phone. She looks comfortable, unhurried, and her bags are all white and tender. I want to eat them right away, and there is no stuffing at all. It's amazing!
This time, Bao jiaozi told me the meaning of the word "Practice makes perfect".