pickling? Salty flavor for 2 hours and 15 minutes

Ingredients? Unknown

1511g cucumber, 751g peanut, 2111g kohlrabi, 651g lotus root, 151g almond

Accessories

3111g mushroom soy sauce, 411g refined salt, 111g high-alcohol liquor, 351g white sugar, 111g monosodium glutamate, 211g ginger and 211g garlic.

Soak peanuts and peel them off

Step 2

Pour peanuts in cold water, take them out immediately after boiling, and soak almonds in Toya and cook them (I forgot to take pictures)

Step 3

Wash cucumbers and cut them into small pieces of about 1 inch

Step 4

Wash the ground buttons and control the water

Step 5

Skim and peel them. Cut into 1-inch flower strips with a flower knife

Step 6

Wash lotus root, peel it and cut it into thick slices (about the thickness of two one-dollar coins)

Step 7

Boil water, pour lotus root slices and blanch them until they are broken, and remove the water

Step 8

Pour cucumber strips, ground buttons and peeled strips into a large basin, add salt and mix well, and marinate for 24 hours

. Add monosodium glutamate and white wine, stir well, let it cool completely

Step 11

Pour the pickled vegetables into a clean bag and grab the mouth. Put it in the washing machine and spin it dry (my automatic machine lasts for 3 minutes)

Step 11

Take it out and pour it into a clean basin without water and oil

Step 12

Shredding ginger

Step 13

Slicing garlic

Step 14

Mix ginger and garlic with pickles, peanuts and lotus root evenly. Keep it in the shade

The finished product of the eight treasures of sauce

Cooking skills

All utensils must be water-free and oil-free to keep it for a long time

All pickled vegetables should be dried to dry the moisture on the surface

If they are kept in the refrigerator with less sealing, they will taste better, and clean chopsticks or spoons should be used to get them every time they are taken out

The salt here is only used to kill vegetables, and there is no salt in the sauce soup, so that the pickled vegetables can be obtained.