Hula soup is a famous traditional soup for breakfast in Henan, which is made of pepper, pepper, beef, bone soup, starch, fine powder, day lily, peanuts, fungus, bean curd skin, thousand sheets and so on.
Characteristics of vegetable production
Smell. Just smell the soup first and see if there is a strong smell of Chinese herbal medicine and mutton soup.
Look at that. Observe whether the proportion of gluten and mutton in the bowl is appropriate, whether the shade of the soup is moderate, and whether the color of the soup is transparent.
Eat it. The soup is thick, the entrance is smooth, the mutton gluten is chewy, and the Hu spicy taste is just right.
Products. After eating the soup. How long can the lingering fragrance and rich taste of Chinese herbal medicine in the mouth last (ten minutes is a good product).
Hu Spicy Soup is made of a variety of natural Chinese herbal medicines in proportion, with pepper and pepper added, and bone soup as the base. The soup is rich in flavor, beautiful in color, sticky, spicy and delicious, and it is very suitable for other breakfast meals. It has developed into one of the favorite and well-known snacks in neighboring provinces such as Henan and Shaanxi.