Zhanggong district: Sweet-scented osmanthus meat, vinegar fried large intestine, Gannan small fried fish, preserved fish.
Nankang District: Fried pork balls, butterfly fish dumplings, moon peanuts and dried pumpkins.
Ganxian District: Yangbu yuba, Hakka sufu and Huangyuan Miguo.
Dayu County: Duck Nan'an, Tangpi and Goose King.
Chongyi County: Turmeric Tofu, Chongyi jiaozi
Shangyou County: Silver Fish Soup
Xinfeng County: Radish jiaozi and Dried Radish
Longnan City: Yangcun rice wine and potato buns
Dingnan county: Sour duck.
Quannan county: Tea, potatoes and fish.
Anyuan County: Sam Sun Fen
Huichang county: Huichang dried bean curd
Yudu county: brown fried bacon, taro paste and crispy rice.
Xingguo county: four-star moon viewing, pink dragon bed
Ningdu County: Three cups of chicken, large pieces of fish, meatballs and chopped water spinach.
Shicheng county: taro dumplings and taro balls
Ruijin City: Ruijin Beef Soup
Ganzhou, a city under the jurisdiction of Jiangxi Province, is referred to as "Qiancheng" or "Gannan" for short. Ganzhou, located in the south of Jiangxi Province, is the south gate of Jiangxi Province and the largest and most populous prefecture-level city in Jiangxi Province. Fortunately, I have been there several times. Let me count the local cuisines in Ganzhou in my memory. 1 Huangguo
Huangyuanmi bean jelly is one of the specialties of Hakka people in southern Jiangxi. It has a long history, and Zheng De was listed as a tribute as early as the Ming Dynasty. Huangyuanmi bean jelly is a favorite food of Hakka people in Gannan, and it is also a good gift for guests. When the guests arrive home, they will take the glutinous rice paste out of the storage tank, cut it into strips and fry it, or season it with bacon, winter bamboo shoots, mushrooms and Chinese cabbage strips, which is smooth and refreshing, with unique flavor and endless aftertaste.
2. Fish cake
Fish cake is a traditional food in Ganzhou. The local people make fish cakes with exquisite craftsmanship, mainly using grass carp and mandarin fish as raw materials. When making fish cakes, there should be no more starch and no less salt. Because of the frying process, the dishes are smooth and refreshing, tender and tender. It has always been a local delicacy.
3. raw braised duck
Braised duck is the most famous traditional dish in Ganzhou, Jiangxi Province, which belongs to Gancai. Every year after summer, it is the season for young ginger and young duck to go on the market, and the main raw materials for raw braised duck are young ginger and young duck. Its method is to cut the duck and ginger into small pieces, and then fry them with red pepper, garlic, rice wine, sugar and soy sauce. It is characterized by golden color, fragrant skin and rotten meat, fresh and spicy and delicious. This is a seasonal dish that Ganzhou citizens like very much.
4, distiller's grains fish
Distiller's grains fish is a special food in Nankang District of Ganzhou, which belongs to Hakka cuisine. When eating, the fish is in the mouth, delicate and smooth, with a long aftertaste. As long as the essential taste of fish begins to sublimate within a certain period of time, even with the consumption of distiller's grains and red pickled peppers, it has a special taste.
5. Duck Nan'an
Duck Nan'an is a famous traditional specialty in Ganzhou City, Jiangxi Province, and a national geographical indication product. It ranks alongside Fujian Jian 'ou salted duck, Jiangsu Nanjing salted duck and Sichuan Jianchang salted duck as one of the four traditional salted ducks in China. Duck Nan'an has beautiful appearance, milky white skin, sauce-colored lean meat, tender and crisp meat, full tail oil and delicious taste, and is the top grade of bacon.
6. Xingguo powder cage bed
It is a traditional food in Xingguo County, Ganzhou, Jiangxi Province. When eating, the lid of the cage is lifted and steaming, and you can smell a fragrant, spicy and fresh taste when you face it. Just smelling the fragrance will make people appetite.
The above are six local cuisines in Ganzhou shared with you. They all taste good. Friends who come to Ganzhou can try it. Welcome friends from Ganzhou to add comments.