Pufferfish, also known as inflatable fish, inflatable fish and balloon fish. Because it can make the body expand two or three times. The muscles of puffer fish are as white as frost, and the meat is delicious, tender and delicious. "If you don't eat puffer fish, you don't know the taste of fish." However, puffer fish is highly toxic, so be careful when eating it. Let's talk about how to eat puffer fish and matters needing attention. Ingredients: puffer fish steps: puffer fish can be eaten in oil, grilled ribs, braised puffer fish, and fried puffer fish pieces. When we eat puffer fish, we can only eat the muscles of puffer fish. If the puffer fish dies for a long time, some toxins will penetrate into the meat. This way is not recommended for everyone to eat. Otherwise, the consequences of poisoning are very serious. The toxins of fugu are mainly distributed in ovary and liver, followed by kidney, blood, eyes, gills and skin. The picture below shows the liver of puffer fish. In order to reduce the risk, you can buy cultured puffer fish in the market, and the price is about one catty in 50 yuan. Because the treatment of puffer fish is very demanding, it will bring danger if it is not handled well. The most convenient thing is to go to a restaurant to eat puffer fish dishes. Eating salmon and puffer fish together can be life-threatening, and the specific reasons are unknown. Precautions must choose fresh fish. In late spring and early summer, puffer fish lay eggs, so don't eat them to avoid poisoning.