Stewed swordfish is a very nutritious home-cooked dish. If you like to eat it, you can learn simple methods and easily cook delicious home-cooked swordfish stew at home. The following is the method of home-cooked braised swordfish compiled by Bian Xiao for you. Let's try it together!

Preparation of ingredients for home-cooked stewing saury

Steps of stewing swordfish at home

1. Wash saury and cut into sections.

2. Chop the onion, ginger and garlic, and cut the pepper into sections.

3. Add onion, ginger and garlic into hot oil and saute, then add soy sauce.

4. Add water, salt, monosodium glutamate and pepper to boil.

5. Add the fish, then cook, stew and collect the juice.

Leave the pot

The second prescription,

Stewing swordfish at home

operation sequence/order

The first step is to clean the fish: remove gills, viscera and fins, cut into fish sections, clean the skin and control the water content.

Step 2: Stew soup: Heat the wok with high fire and pour in cooking oil. When the oil temperature is 30% hot, add star anise, ginger slices and onion segments. After low heat, pour in soy sauce, add clear soup, add saury segments and add salt and monosodium glutamate.

Step 3: Collect juice: Boil the soup, turn to low heat, cover and stew for 8 minutes. Slowly collect the soup until the soup is thick, and remove the saury.

Step 4: Dish: Take it out and dish it, pour in the stock, sprinkle a little chopped green onion and coriander to improve the taste.

Supplement, another way, (the practice of stewing swordfish in Northeast China)

food

Swordfish 4 strips

Methods/steps

1

The saury was eviscerated, cut into sections, cleaned and put under water control for later use.

2

Add appropriate amount of spiced powder and salt, mix well and marinate 15 minutes.

Prepare shredded ginger, garlic, coriander segments, dried peppers, fragrant leaves and star anise.

Pickled saury is added with a little flour and a little corn starch, and the ratio of flour to corn starch is 1: 1.

Grasp it evenly with your hands.

Add cooking oil and mix well.

Take out the pan and add more oil. The oil temperature is 6 layers hot, and the swordfish pieces are fried.

Fry the money until it is brown, turn over and continue frying.

Stir-fried saury, add proper amount of old vinegar and soy sauce, which consumes oil.

Put the ingredients on the fish.

Add water but don't touch the fish. Add appropriate amount of salt, cover and stew 15 minutes.

Stew until the soup thickens.

Sprinkle in coriander segments.

The pot came out.

Matters needing attention

You can pour less bright oil when cooking.