1. First, the washed glutinous rice is soaked in water, and then steamed in a rice cooker until it is 8 or 9 ripe.
2. Pour it into the hardest and largest container or pot at home, and mash the glutinous rice with a strong stick (no stick, spatula handle or handle). Be sure to push hard, so that the rice cakes made are more chewy and refreshing.
3. Until the glutinous rice is very sticky until it can't be paid, then pour it on a clean plate or stove and cool it.
Orange rice cake
Ingredients: a bowl of glutinous rice flour and appropriate amount of warm water.
working methods
1, glutinous rice flour in a clean container. Fresh orange juice is suitable.
2. Make glutinous rice flour into dry dough with warm water, and add a little orange juice to taste and color.