The best places to stuff sausages in Wuhan include Hankou’s Ace Sausage, Hanyang Dongmei Cured Sausage, and Wuchang Wang’s Sausage.

Although the current tastes vary, Wuhan people still like this traditional and original sausage.

Traditional flavors such as old-fashioned spicy and Cantonese are more popular locally.

After the Wuhan sausage is made, the stains on the casing skin are washed, steamed and then sliced. It can be eaten directly with wine and delicacies, or eaten directly with rice. The more you chew, the more mellow and mellow the flavor will be!

Ace Sausage, this sausage-filled shop is really known to everyone.

The reputation of his restaurant has even spread throughout Wuhan, and it is the most popular sausage shop in Wuhan in recent years.

There is always a long queue every Chinese New Year. I heard that there is an aunt who queues up at three o’clock in the middle of the night!

When the product is in short supply, scalpers post his reservation number, but they may not be able to buy it yet!

Wuchang area, Wang’s sausage.

Most old Wuhan people know this store. It is a time-honored brand that has been open on Dacheng Road, Simenmen for more than 30 years.

Every year in the twelfth lunar month of winter, there would be a long queue of people coming to his house to get drip-fed sausages.

It was even featured in newspapers, and business has gotten better since it gained word-of-mouth. Some customers have been waiting since early in the morning.

Winter plum cured meat.

It has been in business for more than 20 years and is relatively famous in the Hanyang area.

His restaurant specializes in Cantonese-style spicy food. This year, it is focusing on a sweet and spicy flavor, which has a bit of a weird taste and is more suitable for young people.

His house opens at 7 a.m. and closes at 7 p.m. every day, and is mainly occupied by nearby residents.

The main feature of this store is that the condiments are transparent. Here you use a scale to weigh the condiments, and you can match the amount of meat with the amount of condiments. There are no packaged condiments, and you can enjoy the same taste as those made by your own family.

It is said that there are often elderly people in his family who get up very early and line up here at five o'clock in the morning, fearing that they will be late and not be given the number.

Taking the order, cutting the meat, ingredients, mixing stuffing, enema, and bagging, the whole process can be completed in less than 20 minutes.

Wuhan food culture: Wuhan food can be said to be one morning and one night. Breakfast and late night snacks are the most classic. There is a saying that "eat Hubu Lane in the morning and Jiqing Street at night".

Wuhan cuisine adheres to the style of Hubei cuisine, bringing together the essence of east, west, north and south. The dishes are rich and diverse, and have their own characteristics. Wuhan is a famous "city of food".

Wuhan specialty snacks include hot dry noodles, three fresh bean curds, noodle nests, rice cakes, shredded beans, Huanxi Tuo, duck necks, Wuchang fish, pork ribs and lotus root soup, fried bacon with Hongshan cabbage sprouts, glutinous rice cakes, etc.

Wuhan is one of the first batch of outstanding tourist cities in China and holds the Wuhan International Tourism Festival every year.

Wuhan has unique natural scenery, distinct climate in four seasons, 166 lakes and numerous mountains that are rare in other major cities.

Wuhan’s cultural landscape has strong Chu cultural characteristics.