First, the domestic brand Master Kong series (15 taste)

1, crispy kelp spicy pot beef noodles

This is a very pleasant noodle, and you can't go wrong when you use it to satisfy your desire. But the reason why he singled out crispy kelp as a bright spot is because kelp tastes really good and it feels like a serious side dish in such a small bag. But it's not coarse kelp, but fine kelp silk, which is very tasty, not to mention crisp. You can also squeeze it into noodles to eat together, which will bring the whole taste. Noodles are more like the bottom of a hot pot than the taste of a dry pot. Personally, I think they are very spicy. If you like them, you will feel addicted. I don't think I can drink a mouthful of soup after eating spicy food.

2. Noodles with pickled peppers, bamboo shoots and shredded chicken

Friendly reminder, people with chapped lips or oral ulcers should not try it easily. Because this pickled pepper flavor+sour bamboo shoots flavor is top-notch! The feeling of drilling to the top of the skull is completely different from that of red pepper. It's hot and sour without process, and it comes straight at you. It is said that this model is not sold all over the country, so I will teach you a decision-making method: if you like snail powder, you can try this model, and the effect is similar.

3. Vinegar hot and sour beef noodles

I found it, but if Master Kong's family dares to separate any ingredients and put them on the product name, you will have to be in awe. This family has brought out old vinegar, which tastes really like hot and sour powder. Introducing a little fairy's eating method is that this noodle+a bag of hot and sour powder are soaked together, and the double acid is fast and wide, which is completely inconsistent!

Summary of Master Kong's instant noodles

1 and Master Kong's series scores are generally high, because Master Kong, as a typical fried instant noodle, can only say that the noodle itself tastes good, but it is really not excellent compared with other series, so he himself will tend to constantly introduce new flavors to iterate rather than improve the taste of noodles.

2. The score of aged sour and hot beef noodles is polarized, which affects the score. Some people like it sour and spicy, and some people simply can't accept the excitement. The criterion is whether you like hot and sour powder or not.

3. The whole series of Master Kong does not recommend drinking soup, and the overall salt content is high.

4, the most classic braised beef noodles, stewed chicken noodles with mushrooms, and fresh shrimp and fish noodles are the best.

Second, the domestic brand unified Tang Daren series (5 flavors)

1 Luo Songtang noodles

I like this noodle very much. First of all, don't think it's the same brand or even the same packaging. Their noodles are the same. For example, this one in Luo Songtang is round and thick, while the Japanese dolphin bone Lamian Noodles is ordinary round. This determines that this noodle is smoother and more elastic, and the overall taste is better than that of Master Kong's noodles. The soup base is also a diluted version of Luo Songtang flavor. Excluding health factors, it is very delicious, sweet and sour. I personally like it very much.

2. Korean spicy beef noodle soup

This is a surprise for me. I was a little disappointed when I opened it, but I felt sincere as soon as I tore open the package. In Figure 3, the white one is cabbage and the brown one is beef slices. Besides the taste, the weight is ok. The overall taste is Korean. The spicy cabbage is still sour after soaking in water, and there are many corn grains, which makes it more layered. The soup base is not spicy or pungent, but it is soft and sour, which I think is not bad.

Unified instant noodles summary comment

Because this series focuses on soup, I will pay more attention to the balance of tastes when grading. For the unsuccessful seafood and dolphin bone Lamian Noodles, I think the salty taste is overwhelming and the umami taste is slightly cheaper, so I won't recommend it, but the taste varies from person to person. For example, my favorite flavor, Luo Songtang, is a little weak for some people.

Third, foreign brand Xin Lamian Noodles (16 taste)

1, curry soup Lamian Noodles

This is probably my favorite of the new flavors I have tasted in Nong Xin this time. Yes, I like curry very much. Noodles are my favorite flat noodles and coarse noodles, and then if you look at the proportion of rice noodles in Figure 3, it is very touching. The whole soup is rich but not heavy, and it feels a little curry. Noodles are so delicious that I have to give it a close-up. It is delicious. A little spicy. It is delicious.

2. Shanghai noodle soup (seafood flavor)

I tested this out of curiosity. I want to see if the Shanghai noodle soup made by Koreans is outrageous. The texture of the soup base is a little thick, and it looks more like a dolphin bone Lamian Noodles. After the powder is wrapped inside, there will be a short-term agglomeration, which is not good. The whole noodle is slightly thinner and wrapped with soup. Although it has nothing to do with authentic Shanghai noodle soup, in fact, the overall taste is ok, a little salty.

3. Hot chicken chops mixed with noodles

This noodle is the thickest of the 60 flavors I have tested! Coarse noodle lovers said that they like this kind of coarse noodle very much, because it is a mixed noodle with a slightly different method. You can boil it in water or microwave it until it is cooked, then pour out the water and put the ingredients in. It is said that chicken chops actually only have diced chicken. It can also be considered that the overall spicy degree is lower than that of the three-mentioned turkey noodles, and the chicken flavor will be a little bit. The taste will not peak like turkey noodles, but you can still feel the texture of noodles. If you think turkey noodles are too spicy to accept, you can try this one, which is also very enjoyable.

4, pot spicy noodles (hot and sour ham flavor)

First of all, don't worry about the round ham sausage inside. That's my classmate Zhang's free play. But that square piece of meat is the so-called "ham", which is a prepared piece of meat. Talk is better than nothing. The overall taste is a little light pot flavor, a bit like adding some underwater noodles after eating the last thing in the hot pot. It can taste the pot, and the taste of the pot is relatively light, and the soup is completely drinkable. I personally like it.

Summary of New Lamian Noodles in Nong Xin

It can be found that in the whole Nong Xin series, I generally give high marks to the taste of noodles, which is helpless. It has been said that the taste of boiled noodles is far better than that of instant noodles, which is not obvious when eaten alone, but it is very prominent when compared together. I am patriotic, but there is nothing wrong with noodles full of blood.

Fourth, serve the first bowl of noodles (4 flavors)

1, pork bone soup with black garlic oil (Kumamoto flavor)

This bag of noodles is for two people. Boys eat less, and girls have no problem. The whole noodle looks ordinary, but Lamian Noodles is like this. It is enhanced by the rich soup base, so the whole noodle is not bland. Black garlic oil sauce package provides some garlic flavor, but it is not obvious, and it is not easy to be seen after it is put in. However, the commendable noodles are soft and tough to cook, thin and weak, very refreshing, and have a little taste of Jiangnan noodles.

I didn't add anything because I wanted to restore the original appearance of noodles. If you eat it yourself, add some vegetables and eggs, which is actually a very good alternative to daily dried noodles. The key point is that although it is for two people, its noodles and ingredients are separated, which is very easy to control. The four flavors of noodles all look the same, but I won't take photos with the seasoning Bao Butong.

Five, taste the mini cup noodles (9 flavors)

1, combined with the taste of Dongyin Gong.

In fact, I like the taste of Dongyin Gong Tang very much, so I have great expectations for this noodle. But the result is very disappointing. I have always been deeply impressed by the taste of noodles, and I feel that it tastes good because it is simple and small. But this noodle is noodle, soup is soup, and the degree of integration is not good. Just eating noodles doesn't feel sour and refreshing, just drinking soup feels too bitter, so I put it down after drinking it. So are noodles. It may be that I have eaten too much cooked noodles recently and the taste has improved. If I eat pure instant noodles, I really will.

2. Italian beef flavor

This is an unexpected delicacy. It's hard for you to understand the taste of Italian beef, but you will understand the taste of braised beef the moment you rush it. There are relatively large pieces of beef slices and vegetables in it. After flushing, the taste spreads quickly, the noodles are delicious, and the unexpected soup base is also good. It tastes not too salty and a little sweet.

Summary and comment on taste mini-cup noodles

I have also read other people's comments, and it seems that there is a great controversy about the taste of Italian beef. Personally, I prefer a richer flavor, not just salty or fresh, so I have a little preference for sour mouth and curry. You can try it more yourself.

skill

1, production method

Generally speaking, taste: Noodles cooked with water and microwave are pure instant noodles. Because the more noodles you need to cook, the stronger the noodles will be. When noodles are cooked with seasonings, they can also help the taste and blend better than the taste. Most noodles are still a little dry, and need more oil to stir, so they are easy to get bored. The tricky way is to heat the water and put it in the microwave to take a bite. Noodles will taste like cooked food, and the surface will be slippery, which is much more delicious than simple blisters.

2. Thickness of noodles

Personally, I like eating rough noodles very much, and I prefer flat rough noodles represented by Nong Xin curry soup Lamian Noodles. If you also like rough noodles, flat and rough noodles taste better. In fact, fried instant noodles are not recommended for fine noodles. Most of them are inelastic and will be soaked soon.

3. Proportion of ingredient package

Don't worry about how many ingredient packages there are in a bag of noodles, but look at the overall proportion of ingredient packages. Generally speaking, the higher the proportion of ingredient package, the richer the soup and the richer the ingredients. Although it is not a healthy food, at least it will make you feel more satisfied when eating.

Step 4 pay attention to cooking

I don't know if it's because of weak mouth. Almost all the instant noodles I ate were salty with water according to his request. Later, I just reacted. For example, it takes 400 ml of water to cook noodles, but in fact, a lot of water will evaporate during the boiling process of 5-6 minutes, so it is best to add dozens of grams of water at the beginning, and the taste of noodles will be much more coordinated. Don't forget that the seasoning package is suggested to be added according to personal taste, unlike me.