The taste characteristics of Chengdu cuisine include: rich taste and complete variety.

There are more than ten kinds of commonly used flavors in Chengdu cuisine, such as sweet, pepper, red oil, spicy, garlic paste, etc. Chengdu cuisine has a full range of varieties, including hot pot, snacks, skewers, Sichuan cuisine, etc.

There are many delicious foods in Chengdu. For Chengdu people, delicious food is also an important part of life.

Chengdu cuisine includes both traditional and modern cuisine.

Moreover, Chengdu people are attentive and have detailed records of the formula or preparation method of each snack.

Moreover, Chengdu is full of innovative spirit, which may be an important reason why Chengdu snacks have endured for a long time.

Common Chengdu delicacies include: Kong Gan Rice, Zhong Dumplings, Long Chao Shou, Couple’s Feather Slices, Liao Pork Ribs, Dandan Noodles, Chazha Noodles, etc.