The 20 must-eat delicacies in Guangzhou include: sugar water, stew, bowl cake, sesame paste, pig's trotters and ginger, root beer root, three-star beef, clay pot rice, chicken cakes, rice noodles, cold fish skin, and bowl of wings.
, egg powder, oil horn, egg yolk and lotus paste cake, white-cut chicken, fried beef river, egg tarts, sausage, pork offal porridge, wonton noodles, boat porridge, glutinous rice chicken, etc.
1. Steamed rice rolls: Guangzhou steamed rice rolls are a snack that many foreign tourists must eat when visiting Guangzhou. They are sold in many snack bars, teahouses and restaurants.
Rice rolls are a must-eat for breakfast for Guangzhou people. They are smooth, delicious, and as thin as paper. Most of the side dishes are lettuce, and they taste pretty good.
2. Thin-skinned shrimp dumplings: Guangdong’s shrimp dumplings are famous for their thin skin, soft texture and delicious taste.
A must-order delicacy for many morning tea diners, it is made with fresh shrimps and is extremely delicious. Many teahouses and restaurants in Guangzhou sell this delicacy.
3. Tingzi porridge: Tingzi porridge is one of the top ten snacks in Guangzhou. This special delicacy is relatively popular and is a delicacy that Guangzhou locals like to eat. Tingzi porridge makes a living on small boats and specializes in serving customers by the waterside and on boats.
The porridge sold by small vendors is located in Liwan and Dongdixihaokou.
This delicacy is rich in ingredients and delicious, and has been highly praised by many diners.
4. Wonton noodles: Wonton noodles are a specialty snack in Guangzhou. In the north, they are called wontons.
The wontons in Guangzhou taste pretty good, but the wontons in the south have their own independent style. There are some differences between the wontons in the north and the wontons in the north in terms of preparation and taste.
5. Double skin milk: Double skin milk is a delicious dessert, and many people have eaten this dessert.
Mainly made of water and milk as raw materials, it looks like paste, is white in color, has a delicate and smooth taste and is very delicious. Double skin milk is also a popular snack, with a sweet and light taste.