The method of mala Tang is very simple. As long as we master the correct method, we can make healthy and delicious mala Tang, which is very suitable for eating in winter. So what is the practice and formula of mala Tang in daily life?

The method of mala Tang

Materials

Mala Tang hotpot ingredients, aniseed, fragrant leaves, pepper, pepper, fennel and cardamom.

cinnamon, clove, onion, ginger, garlic, thick soup treasure, mushrooms, fungus and corn.

Cabbage, rape, wax gourd, wrapped small fish balls and cuttlefish balls.

Fish tofu, oil bean skin, gluten, Wang Zhongwang ham sausage.

Practice

1. First of all, we need to clean the ingredients we have prepared, and then put them all on bamboo sticks and set them aside for later use.

2. Prepare enough spices, just 1-2 aniseed, 3-4 fragrant leaves, 2-3 pepper, 1 pepper, 1 pinch of fennel, 1 cardamom, 1 cinnamon, 2-3 pieces, 3-5 cloves, and sliced onion, ginger and garlic.

3. Spicy hot pot ingredients are divided into two parts, and half of them are used.

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4. Then take a casserole with a deep bucket, then slowly add a pot of water, then you can add the old hen soup, and then boil it with low heat for later use.

5. Cool the oil in a hot pot, and melt the chafing dish ingredients in the oil pot. You can cut it into small pieces in the pot with a shovel to facilitate melting.

6. Add the melted chafing dish ingredients into the bottom of the pan to saute.

7. Add 2 spoonfuls of thick soup and chicken soup, mix well and bring to a boil.

8. Then we will turn up the fire in the casserole, then pour the spicy oil soup into the casserole, then add all the spices, and then continue to burn.

9. I used fish balls, which were strung together and the corn was cut into three pieces.

1. Put all the materials on the bamboo stick for later use.

11. in the cooked spicy soup, first put in the less cooked things, such as meatballs.

12. Add the corn and cook for a while.

13. Then, mushrooms and auricularia auricula are cooked for about 7.8 minutes, and the time can be prolonged or shortened according to the specific situation.

14. finally, add vegetables and bean products that are easy to cook.

15. After cooking, remove the bamboo stick and serve.