Zheng Zhuang you Zha Bai Cai stew pot

Oil residue is a special food in Qingdao, which is simple to make, nutritious and fragrant. Fat residue can be made into various delicious foods. The classic practice is "stewed Chinese cabbage with fat residue", which is also a must-eat dish for old Qingdao people in autumn and winter. Put the fat residue just out of the pot into the casserole with Chinese cabbage, and add ingredients such as tofu, vermicelli, fungus and bean sprouts. Crispy fat residue is soaked in clear soup, which becomes soft and tender, and the soup is delicious and smooth, and then it is full of one mouthful.