Wuzhong District, Suzhou is a city with a long history and a gathering of all kinds of delicious food. The smell of some of these places is unforgettable.

The first restaurant is the "Tucai Restaurant" on Wuzhong Road. The restaurant’s signature dishes are sweet and sour pork ribs and fish head tofu soup. The sweet and sour pork ribs here are very delicious, the meat is tender and the taste is great. The fish head and tofu soup is fragrant and delicious. Drinking it warms the stomach and heart. In addition, their old-fashioned side dishes are also very good, such as spicy momos, pot stickers, pickles, etc. There are many varieties that will make you eat them one bite after another.

The second restaurant is Taihu Game. This is a relatively high-end restaurant with a very beautiful view on a higher floor. The signature dishes here are Taihu sturgeon, loach, hairy crabs, etc. Taihu sturgeon is grilled to golden color and has a fresh and sweet taste. It is a perfect match when paired with green onion, ginger and shaved noodles. The loach is crispy and delicious after being baked. As a specialty of Jiangnan, hairy crabs are very delicious and a dish not to be missed.

The third restaurant is the representative of famous Jiangnan cuisine - "Huangqiao Playing in the Water". The restaurant’s signature dishes include Buddha jumping over the wall, fried asparagus with garlic sprouts, saliva chicken, etc. Buddha Jumping Over the Wall is a time-honored Jiangnan famous dish. It contains many seasonal ingredients and is cooked with a variety of seasonings, giving it a unique taste. Stir-fried asparagus with garlic sprouts is a relatively light vegetarian dish. It is fresh and delicious and worth trying. Finally, there is a piece of saliva chicken, which is tender, spicy and appetizing.

The above three restaurants have their own characteristics and are all good places worth visiting in Wuzhong District. After trying their food, you will definitely fall in love with this city.